Specialty coffee tasting flight menu
3155
page-template-default,page,page-id-3155,bridge-core-2.0.5,ajax_fade,page_not_loaded,,qode-title-hidden,qode-overridden-elementors-fonts,qode-theme-ver-19.2.1,qode-theme-bridge,disabled_footer_top,elementor-default,elementor-page elementor-page-3155
San Antonio Coffee Festival Map
click to expand map

Specialty Coffee Tasting Flight Menu

Map of roasters
#1 Olla Café Express

#1 Olla Café Express

Café de olla reminds you: childhood, Mexican culture, family and of course Abuelas.  We are excited to share those precious and traditional flavors made with coffee 100% from Chiapas, Mexico with all of you, offering specialty coffee and new options to enjoy.  Watch for our new mobile coffee van!

 

  1. Cafe de Olla Valentina - Mexican Coffee with Cinnamon, Clove, Ginger, Orange, and Piloncillo.

  2. Mezcal Infused Cafe de Olla - Mexican Coffee with cinnamon, clove, ginger, orange, and piloncillo previously infiuzed in Mexcal (non-alcoholic).

  3. La Taza de Frida - Mexican coffee with cinnamon, clove, ginger, and anise star!

 

Visit website:  https://www.ollaexpresscafe.com/

#2 Quantum Coffee Roasters

#2 Quantum Coffee Roasters

We are Fidel and Diana Moreno, owners and operators of Quantum Coffee Roasters. We enjoy using our teaching background in Physics and Math respectively, to help educate people on all of the amazing flavors that great coffee has to offer when roasted just right.

 

  1. Uganda Manafwa - These beans are from the Manafwa region on Mount Elgon which is an extinct volcano across the border of Uganda and Kenya.  Notes of dark chocolate, dried apricot, and almond.

  2. Kenya Kiriga Estate - Washed Processed. Notes of Maple syrup, chocolate, and cola.  Medium roast.  Bright acidity.  Heavy body.

  3. Honduras Reserva Pacavita - Washed Processed. Notes of milk chocolate, almond and citrus. Medium Roast. Bright acidity. Heavy body.

 

Visit website: https://www.quantumcoffeesa.com/

#3 True Republic Coffee Roasters

#3 True Republic Coffee Roasters

True Republic Roaster is proud to call Texas home. We like coffee that tastes like coffee.  We don't use any artificial flavoring, or sugars or chemicals. Our whiskey infusion is an all natural patent pending process that gives just the subtle aroma and taste of whiskey.  A one-of-a-kind - not to be missed!

 

  1. TBD

  2. TBD

#4 Medina River Coffee

#4 Medina River Coffee

Medina River Coffee was founded by Combat Veteran James Perkins and his business partner TJ Caplinger. Medina River Coffee was established with the beautiful Texas Hill Country in mind and the love for the great outdoors. We’ve captured the adventurous spirit in our roast and enjoy sharing the experience in every cup of coffee. Our goal in roasting is to bring out the very best flavors of each bean. Stop by our shop and relax on our cozy couch or order our delicious coffee online. We hope to see you soon!

 

  1. Honduras - Copan Region FTO Microlot - Honey processed. This wonderful coffee exhibits caramel and toffee with chocolate flavors. Fruity acidity and smooth mouthfeel.
  2. El Salvador - Pacamara San Ignacio Region - Honey processed berry forward flavors with rich fruity acidity and heavy monthfeel. Caramel tones top it off.
  3. Peru - Chantali - From the Chontali forested mountains that ring the Chunchucas river valley. Customer favorite that exhibits sweet peach, caramel, almond, and apple.
  4. Java - Preanger Region - Sweet and winey. Fruit acidity. Smooth mouthfeel. Taste the fruity, coffee cherry, cedar and sweet chili pepper flavors - for a unique and "I just want more" coffee flavor.​

 

Visit website: https://medinarivercoffee.com/

#5 Springtown Roasters

#5 Springtown Roasters

We are a women owned and operated business in San Marcos that sprouted from our desire to be creative and fulfilled when we turned 50. We roast small batches of beans from around the globe. We cup everything we roast.  We are here to help make your day a little brighter, give back to the community, and support the farmers.  We enjoy taking care of your coffee because we know how we all cherish our coffee every day!

 

  1. Ethiopian Coffee Soda - A truly surprising and refreshing beverage made with an Ethiopian Natural coffee that has been forced carbonated with CO2 and served over ice. This bubbly delight will perk you up like nothing you have tried before! Come try this unique coffee concoction and expand your coffee experience.

  2. Hill Country Cup - Inspired by a trip to the Tarrazu region of Costa Rica, our roaster created a mouthwatering blend of Costa Rica Hot Volcanic Spring washed beans with a bit of Ethiopia Natural processed beans, Enjoy the experience of sweet berries, chocolate, and cooking spices in each cup during this festive winter season.

  3. Tanzania Peaberry - Grown on the slopes of Mt. Kilamanjaro in highly fertile, rich orange volcanic soil and a tropical climate, this coffee will leave you spellbound! The distinct flavors arise from the peaberry itself, a single seed coffee bean that has different roasting and flavor characteristics due to their shape. Come try our Tanzania coffee and let us know what flavor notes you taste!

  4. Papua New Guinea - Fair trade, organic beans from the Keto Tapasi Association, comprised of two tribes that have overcome many cultural and territorial obstacles to set up a productive coffee producers organization. They conquered language barriers to agree upon common production and quality standards to grow their coffee. With hints of toffee, tropical fruit, and cashews, this sweet  and lively cup will sure be a favorite!

 

Visit website: https://www.springtownroasters.com/

#6 Epic Coffee Co.

#6 Epic Coffee Co.

Hi, my name is Justin and I would like to invite you to have a good cup of coffee...or two.  Okay, maybe three - but only because after that you'll realize what you have been missing all your life and beg (I mean ask politely) for me to build a fire and personally roast you some high-quality coffee.  We work with growers to ensure the environment is respcted and coffee is harvest and processed with care.  Not only will Epic Coffee make your day epic, it will also help you make a positive impact in the lives of countless others in depressed countries through the Manna Project.

 

  1. Uganda Manafwa - These beans are from the Manafwa region on Mount Elgon which is an extinct volcano across the border of Uganda and Kenya.  Notes of dark chocolate, dried apricot, and almond.

  2. Tanzania Mbeye AB - Mbeya is known as the breadbasket of Tanzania because its produces most of the country's food. The high altitude, consistent rain, and volcanic make a unique coffee with notes of chocolate, citrus, and dried fruit.

  3. Honduras Mata de Platano - Mata de Platano translates directly to plaintain tree, a frequent feature in the region of El Paraiso, which has produced high quality coffee for years.  The coffees of El Paraiso feature beautiful floral notes and delicate acidities, as well as dark chocolate.

 

Visit website: https://woodsmokedcoffee.com/

#7 Spiral Horn Coffee Co.

#7 Spiral Horn Coffee Co.

Spiral Horn Coffee is a Texas coffee roastery and is the third company formed by Mark and Michelle Hedley. Their entrepreneurial spirit sparked after Mark spent 25 years in corporate life. They established Spiral Horn Ranch in 2005, and Spiral Horn Aviary in 2011, then Spiral Horn Coffee. The triskelion symbol tells the story of Mark and Michelle in forward motion and reaching an understanding of the triad life-death-rebirth and creation-preservation-destruction dynamics. “We have continued to reinvent ourselves, as required, to persevere as a couple, a family, and contributors to society. Conscious employment of passive and active energy has allowed us to accomplish great things together”. Summarized, the meaning of a triskelion symbolizes personal growth, human development, and spiritual expansion.

 

  1. Honduras - Copan Region FTO Microlot - Honey processed.  This wonderful coffee exhibits caramel and toffee with chocolate flavors.  Fruity acidty and smooth mouthfeel.

  2. El Salvador - Pacamara San Ignacio Region - Honey processed berry forward flavors with rich fruity acidty and heavy monthfeel.  Caramel tones top it off.

  3. Peru - Chantali - From the Chontali forested mountains that ring the Chunchucas river valley.  Customer favorite that exhibits sweet peach, caramel, almond, and apple.

  4. Java - Preanger Region - Sweet and winey -  Fruit acidity.  Smooth mouthfeel.  Taste the fruity, coffee cherry, cedar and sweet chili pepper flavors - for a unique and "I just want more" coffee flavor.

 

Visit website: https://www.spiralhorncoffee.com/

#8 Summermoon Woodfired Coffee Bar

#8 Summermoon Woodfired Coffee Bar

Summermoon Woodfired Coffee - Deep in the Hearth of Texas - On the 27th of June, 2002, our family opened Summer Moon Coffee in Austin, Texas. We began, simply as a coffee bar, but quickly our attention turned to coffee roasting. In 2004, inspired by the early American coffee roasters and the simplicity of their tools: brick, fire and wood, we set out to craft custom coffee roasts we can be truly proud to call our own.  Stop by our two San Antonio locations: on N. St. Mary and now open in Alamo Ranch!

 

  1. Velvet Blaze - A medium-roasted blend of beans spanning the globe. Roasted with a flavor as intense as the flame that birthed it, as rich as the soil it was grown in, and as smooth as the law will allow.
  2. Swinging Lantern - This blend of light-roasted, medium-roasted, and dark-roasted beans swings between the deep cocoa flavor of our espresso, the full body of our velvet roast, and the light fruity tones of our cinnamon roast.
  3. Fireside - Your first sip will take you fireside. You will be warmed by these Colombian beans as they emit hints of cherry and chocolate flavors.  Medium-roasted.

 

Visit website: http://woodfiredcoffee.com/

#9 Wicked Voodoo Espresso

#9 Wicked Voodoo Espresso

Wicked Voodoo Espresso is a family owned business that values great, fresh roasted coffee and warm friendly service here in the great state of Texas.  The Winslow’s went on a mission to find freshly roasted coffee.  We spent years developing our process.. We performed taste tests, shipping tests, eating and sampling tests. Our hometown of New Braunfels was the easy choice for our first stand.  This has been an amazing collaboration of a Wicked Team that includes our community, customers, family, roasters, marketers, employees and friends.

 

  1. Viennese Blend - A Bold Medium/Dark Roast. 100% Organic Central America Coffee. Fair Trade Certified. Roasted fresh weekly.
  2. Texas Pecan - A Rick Medium-Roasted Nicaraguan coffee with a nutty, slightly sweet, full-bodied flavor with a smooth finish.
  3. Mexican Chocolate - A rich, medium roasted Nicaraguan coffee with a chocolatey flavor. Touches of caramel, cinnamon, nutmeg, and cayenne flavoring.
  4. Mystic Blend - Medium-roasted, Nicaraguan coffee, flavored with pecan, praline, coconut, and organic coconut flakes.

 

Visit website: https://www.wickedvoodooespresso.com/

#10 Blue Island Coffee

#10 Blue Island Coffee

Blue Island Coffee was created in the Caribbean while sailing island-to-island, beach-to-beach, exploring and escaping every day. Staying energized and healthy was always important for our lifestyle! Blue Island Coffee was created as an outlet to help support our love of the ocean! We strive to raise funds supporting ocean conservation, saving sea life, and for hurricane relief & recovery! Drinking coffee on an island beach is such a strong joyful visual, we wanted to create a brand to always take us there! We wanted to duplicate that experience, the escape, and the vision of peacefulness, the intoxicating aroma and fragrance that coffee embeds into our mind.

 

  1. Sunrise Blend - The perfect way to start your day! Blends from Kenya and Colombia give this coffee a sweet floral aroma, a splash of citrus, and a cherry-like acidity. It is delicately full with a silky mouth-feel against mild cacao and spice flavors.
  2. Hammock Reserve Colombian - Our 100% Arabica single-origin coffee from Colombia! A medium-bodied coffee with juicy, rounded acidity that opens up with floral aromas, a satiny mouth-feel, and unfolds into notes of cocoa and hints of vanilla bean. True to Colombia coffee, Hammock Reserve carries caramel sweetness through to a long finish.
  3. Bikini Blend - Our darkest roast. Blends from Indonesia and Central America make this coffee smooth, bold, and flavorful with hints of cocoa and berry fruitiness and winey, earthy, and herbaceous aromas. The sweet notes present brown sugar and molasses. A bit of smoky volcanic soil taste (toasted flavors) comes through with a nutty, well-rounded finish.
  4. Beach Bungalow - A Colombia blend with strong, caramel, and nutty notes. Our cold brew pouches are a simple, clean, no mess option to making cold brew overnight and mixing in morning. Just drop 1 pouch into a 12 oz. glass of cold water, brew 8-12 hours in fridge, the remove pouch, and add ice and your favorite mild - and enjoy!

 

Visit website: https://www.loveblueisland.com/

#11 Katz Coffee

#11 Katz Coffee

Katz Coffee's work ethic, morale, and business perspective are heavily influenced by the folk-tale of the Jumping Mouse. This courageous little mouse sacrifices a safe and easy way of life in order to achieve greatness. Like the Jumping Mouse, the Katz Coffee team is encouraged to find creative solutions and strive for both professional and personal growth. We strive to buy directly from farmers and cooperatives that share our commitment to quality and to limit the number of channels our coffee pass through.  Since 2003, we offer education, menu consulting, equipment, service, and training.

 

  1. Café de Olla - This traditional Mexican coffee has flavors of chocolate, cinnamon, anise, and piloncillo.

  2. Ethiopia Yirgacheffe - Produced by Bedhati Jibicho - micro lot.  Tasting notes of strawberry, blackberry, vanilla, and fudge.

 

Visit website: https://www.katzcoffee.com/

#12 Gruene Coffee Haus

#12 Gruene Coffee Haus

Gruene Coffee Haus is a very small, family owned coffee shop and roasting business. Technically we call ourselves a “hole-in-the-wall, specialty micro-roaster and espresso bar”. Basically, we have been serving Jesus and coffee with a smile, 7 days a week in Historic Gruene, TX since 2007. We only roast very high quality Arabica beans, mainly from specialty farms and micro lots around the world. Our all female team roasts small batches of coffee almost every single day of the week. We use a US Roaster Corp, custom made 5 kilo drum roaster, and all beans are roasted right in Haus! Those beans are sold straight outta Gruene or shipped all over the country daily from our website.

 

We LOVE adding new wholesale accounts to our coffee family as well, so if you are looking to open a coffee shop and need someone to roast for you, or you already have an established business and need to change your beans to improve your experience, we are your new favorite people!! Come find Kelly at our booth!

Our goal is to make every customer an addict and friend. Come get roasted with us!!… or at least walk by our booth and wave. We like that.

 

  1. Texas Pecan - You may have seen the name of this coffee before. Heck…you may have already tried it here at Coffee Fest, but if you haven’t sipped OURS…you need to try it again. Our flavors and process are unique to this commonly named bag of beans. It’s our number one seller and the coffee you can drink without cream and sugar. It’s that good. We use high quality extracts to flavor Costa Rican beans immediately after roasting and then we generously sprinkle in chopped pecans from Oliver Pecan Company in San Saba, TX. Warning…it has caused addictions all over the world. Yes, we ship.

  2. Old Fashioned Caramel - Ever just pop a soft caramel square in to your mug and let it melt as you pour hot coffee over it? If not…I feel like now you kinda wanna try it. It’s good but it’s sticky, so we created this caramel coffee to spare you the mess. Our specialty coffee beans are roasted to a medium roast to bring out their natural flavors. Then we slowly drizzle our secret caramel sauce over each small batch and stir slowly. This allows the coffee to absorb the caramel so each bean is like a tiny Werther’s nugget.

  3. Panama ‘Hortigal Estate' - This coffee estate is completely owned and operated by WOMEN!!! (Fun Fact…so is our roasting company!) They produce a very small amount of this amazing coffee each year and dedicate their lives to making sure each harvest is the highest quality possible. By drying these cherries on patios after washing them, the beans are allowed to develop their true character and yield amazing flavors like brown sugar, dark chocolate and graham cracker. We can’t get enough of this amazing single origin.

 

Visit website: https://www.gruenecoffee.com/

#13 Community Coffee

#13 Community Coffee

Our family is passionate about making good coffee. In 1919, our great-grandfather “Cap” Saurage discovered the secret of making our special coffee. He named it "Community Coffee" out of appreciation for his community of friends and the customers he served. With the help of his family, Cap Saurage opened a country store to sell coffee and other groceries to his neighbors. Four generations later our family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. We source our beans at coffee farms around the globe and taste the finished product at our own kitchen table. We simply love making coffee, and we find inspiration in every part of the process, from planting the beans to serving the perfect cup. Above all, we're inspired by the people we work with, the customers we serve and the connections we’ve built together.

 

  1. Private Reserve Breakfast Blend - A rich combination of 100% specialty-grade Arabica coffee beans from around the world. Roasted medium-dark for well balanced, bright and lively flavor.

  2. Private Reserve Colombian - Cultivated in mountainous terrain, this rich Colombian coffee is medium-full bodied with a slight winey flavor. Made from 100% specialty-grade Arabica coffee.

  3. Pecan Praline - Steeped in the Southern flavors of creamy pralines and sweet pecans, this Pecan Praline flavored coffee is a truly delightful treat. Made from only 100% select Arabica coffee beans.

  4. Coffee & Chicory - Our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone.

 

Visit website: https://www.communitycoffee.com/

#14 D's Roastery

#14 D's Roastery

D's Roastery micro-roasts coffee weekly in Wimberley, Texas Hill Country. Single origin, 100% Arabica beans. Fair trade, organic available. Free local delivery. Compostable bags & labels.  Our dream is simple: provide fresh coffee ​to locals.  ​In the current third wave of coffee, people value high quality, improved processes, and better relationships. Hence we offer 100% Arabica,  single origin beans that are micro-roasted.  Our dream is that each time you savor a cup of coffee, you will know the origin of your coffee, buy fresh from your local roaster​,  and build stronger relationships in the community.  If coffee's your thing, give us a ring!  Darrell & Sandy Vasquez.

 

  1. Peru - Fair Trade.  Organic.  Medium Roast.  Creamy body.  Sweet & Fruity Tones.  Floral Aroma.

  2. Mexico Chiapas - Organic.  Medium Roast.  Experience notes of dark chocolate, with nutty and earthy flavors.  Well rounded body. 

  3. Nicaragua - Organic.  Dark roast.  Fruity.  Nutty.  Balanced taste. 

 

Visit website: http://www.dsroastery.com/

#15 Caferro's

#15 Caferro's

Caferros is a family owned and operated coffee company located in San Antonio, importing the finest quality Arabica coffee from our Family farm, and neighboring farms located in the verdant mountains of Colombia.  We are proud to offer a full line of 100% Naturally produced, specialty roasted coffees for a coffee experience that is unsurpassed. 

 

  1. TBD

  2. TBD
  3. TBD
#16 FARA Coffee

#16 FARA Coffee

Fara Coffee produces shade-grown, hand picked gourmet coffee Craft Roasted in Austin, TX.  We have been growing 100% SHG Arabica coffee beans on our family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations.  Our coffee is exported from Nicaragua to Austin, Texas where we roast each batch with special attention.  In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma.  We proudly oversee each step of production, from planting to roasting and packaging.  Fara Coffee's priority is to ensure our customers will taste quality and care in every cup.   The Fara Foundation supports many community initiatives in Nicaragua, including a clinic, food assistance, education, and eldercare.  We are committed to the communities in which we serve.

 

  1. Breakfast Blend - Mild body and bright flavors of dark chocolate, brown sugar and honey.  Roast: Light.  Pairs well with breakfast tacos or pastries.

  2. Signature Roast - Richly aromatic, bold and full-bodied.  Earthy notes, cinnamon spice and a smooth finish.  Roast: Medium Dark.  Pairs well with cinnamon rolls.

  3. French Roast - Deep roast with smooth notes of chocolate and caramel.  Roast: French Roast (Dark).  Pairs well with chocolate.

  4. Special Blend - Smooth and well-rounded with nutty flavors and a finish reminiscent of milk chocolate.  Pairs well with sugar cookies.

 

Visit website: https://www.faracoffee.com/

#17 Independence Coffee

#17 Independence Coffee

Independence Coffee Co.'s mission is to create a passionate community of coffee and tea enthusiasts by providing the highest quality hand-roasted and packaged 'world' coffees and hand-blended tea products (on time) to our customers while honoring traditional 'old school' roasting and blending methods that pay respect to coffee's rich history...while of course, having a blast doing it. On October 14th, 2003 we pulled our first batch of coffee from our 10# roaster in a small building on our homestead. We still have the original one pound bag of Colombian Supremo from that day. The first year we roasted and experimented with 2,000 pounds of coffee.  That year we were able to refine our basic skills and develop our 'Independent' style of deep-roasting which pays respect to old-school roasting methods and traditions.  Independence has been truly fortunate and blessed in the area of growth.  We now roast hundreds of thousands of pounds of high grown Arabica coffees from thirteen different producing countries and growing regions.  You'll still see Christi and I 'hand-delivering' our coffees and teas to grocery markets, convenience stores, offices and other family-owned establishments.  It's just what we do.  If you see us stocking shelves at your grocery store, feel free to say hello!

 

  1. Liga Privada (15th Anniversary Blend) - Our roast master created this unique blend for our 15th anniversary.  It embodies everything Independence!  Smooth, bright acidity, light bodied, and sweet.  Our exclusive espresso base for our retail coffee and tea market.  A true medium roast.

  2. Toasted Coconut - Origins: Mexico and Brazil.  Island shout of toasted coconut bliss.  Light roasted to bring out a hint of coconut.  Medium acidity and a very sweet finish.  If you are going to try a flavored coffee, this is your cup!

  3. Jackhammer - Dark & Bold. Origins: Pacific and Central America. Intense. Bold. Earthy. Light acidity. Syrupy.

  4. Madalyn's Backyard Pecan - Origins: Mexico and Brazil.  Our signature flavored coffee offering.  Mellow.  Delicious.  Southern pecan flavors.  Light Roast which is sure to please your palate.

 

Visit website: https://www.independencecoffee.com/

#18 Texas Artisan Roasters and Blanco Brew Coffee Shop

#18 Texas Artisan Roasters and Blanco Brew Coffee Shop

"Texas Artisan Roasters is a Wholesale, Texas based, whole bean roaster specializing in Organic, Farmer Direct Coffees from Central and South America. We pride ourselves on the relationships we have built directly with our Farmers in Guatemala, Nicaragua, Bolivia, Columbia, and Brazil to not only secure the highest quality beans, but to also support the growth of each of our farmers and their plantations. Our goal at Texas Artisan Roasters is to become one of the largest roasters in the U.S. to support the farmer directly.  More money in the farmer's hands, means more stability for their plantations and families. We want to grow together with our farmers, and together we all win.

 

  1. TBD

  2. TBD

#19 Quick Sip Cold Brew

#19 Quick Sip Cold Brew

Born on the streets of San Antonio, specifically those around Trinity University, Quick Sip Coffee was founded by Jacob Hurrell-Zitelman. What began as a humble entrepreneurship project for school, quickly evolved into a passion and business.  After buttoning-down the secret formula, what would become Quick Sip Cold Brew Coffee was tried and tested on the campus of Trinity University. With amazing feedback, and with help from family, friends, and professors, we launched Quick Sip Coffee in the wild.  Today, Quick Sip is available at retailers and pop-ups all over town, and is still hand-made right here in San Antonio. Quick Sip Coffee captures the specialty coffee experience in each bottle, to enjoy in any setting.

 

  1. Cold brew de olla - Our special recipe of this beloved Mexican beverage will delight your senses.

  2. Native - A single-origin natural process Ethiopian bean producing notes of strawberries, blueberries, and dark chocolate.

  3. Middle Man - A single-origin washed process Guatemalan bean producing notes of a classic damn good cup of coffee.

 

Visit website: http://quicksipcoffee.com/

#20 Café Ole

#20 Café Ole

Our Cafe Olé® Taste of Texas® Flavored Coffees are our signature series, honoring the various regions of our wonderfully vast and proud state. Our Flavored Coffees are tailored to our customers' preferred tastes and aromas! Delight in each specialized flavor, and enjoy trying them all. Cafe Olé®, a commitment to superior quality since 1997.

We begin with high quality Arabica beans harvested from legendary coffee-growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup. Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.

 

  1. Cafe Olé by H-E-B Texas Pecan Medium Roast Ground Coffee Savor a true Texas favorite, a medium‑bodied blend of creamy caramel and Texas pecan flavors to create a smooth, classic finish true to the Texas taste.
  2. Cafe Olé by H-E-B Taste of San Antonio Medium Roast Ground Coffee Try our popular medium‑bodied coffee with subtle undertones of cinnamon, chocolate and vanilla. These distinct flavors perfectly capture the Old‑World mystique of one of the most picturesque and historic cities in Texas.
  3. Cafe Olé by H-E-B French Dark Roast Ground Coffee Enjoy a deep, smoky aroma, rich finish, and full‑bodied flavor with every cup.
#21 Cafe Olé Cold Brew Coffee

#21 Cafe Olé Cold Brew Coffee

Look no further for a bold one-of-a-kind flavor experience with Cafe Olé by H-E-B Cold Brew Coffee, brewed right here in Texas! 100% Arabica Coffee. Rainforest Alliance Certified.

 

  1. Cafe Olé Original Cold Brew Coffee - Texas-Brewed! 

 

Visit website: https://www.instacart.com/products/19029948-h-e-b-original-cafe-ole-cold-brew-coffee-each

#22 Paper Mug Coffee

#22 Paper Mug Coffee

Coffee means something different to everyone, for some people it is the focus to start the day, others it is a time to relax and there are those who drink coffee to make and revisit memories.  We want to provide the perfect coffee for every moment.

 

  1. Ethiopian Yirgacheffe Konga - Grapefruit, jasmine, berries, chocolate; creamy body.

  2. Indonesian Sumatran Mandheling - cedar, sweet tobacco, chocolate and spices; winey acidity.

  3. India Monsooned Malabar - Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.

 

Visit website: https://thepapermugcoffee.wixsite.com/thepapermugcoffee

#23 Oh Henry Roasting

#23 Oh Henry Roasting

Our passion for a good cup of coffee stems from our love of quality foods and beverages. We started Oh, Henry Roasting to bring a high quality, home roasted product to the greater San Antonio area. Our commitment to a higher standard allows our customers to experience great tasting coffee from a small operation. This approach makes our coffee both unique and delicious. We hope you enjoy our home roasted coffee! ​Oh, Henry Roasting was named after our smooth coat Border Collie named Henry that we rescued from the San Antonio Humane Society at 5 months old. He has brought our family so much joy that we decided to honor him with our coffee roasting.

 

  1. Costa Rica - Medium Roast.  Well balanced flavor with hints of nutty and chocolate.

  2. Colombia - Medium/Dark Roast.  Bold coffee with chocolate and caramel notes.

  3. Ginger Spice - The perfect blend of holiday spices including ginger and nutmeg.  Beans are from Honduras.

 

Visit website: https://www.ohhenryroasting.com/home-1

#24 Hebrews Coffee Company

#24 Hebrews Coffee Company

Hebrews Coffee Company out of San Antonio is a family independently owned company who love coffee and quality of life.  The name Hebrews is a Bible Book in the New Testament,  Since we brew coffee, and He provides it, we decided to name it after him.  A portion of our proceeds goes to prison ministries in Texas and northern Mexico.

 

  1. Latin Blend - combines two of the top coffee beans in Latin America. This blend combination comes from the mountains of Colombia, and from the #1 2018 voted best coffee beans that come from Honduras. This delicious blend is a smooth yet-bold flavor that has you craving from more.
  2. Colombian - The soil in Colombia is perfect for producing some of the world's most popular beans. With good workmanship and right temperatures that roast these beans to perfection, this coffee has a taste and freshness like no other.
  3. Espresso Gourmet - A whole other level of coffee. Darker and stronger yet a rich flavor. This coffee takes inspiration from traditional Latin American coffees. Strong, bold, and aromatic, it will fill the room and get you up and ready. Roasted as a medium-dark.

 

Visit website: https://hebrewscoffeecompany.com/

#25 Friday Coffee Roasters & Crosswalk Coffeehouse

#25 Friday Coffee Roasters & Crosswalk Coffeehouse

A specialty coffee roaster in New Braunfels, TX - opened in 2018, after experimenting with roasted coffee at home a few years ago. I use my grandfather's art on my labels. (frankhigginsart.com) And I use my grandmother's coffee cups to test each roast. There are many studies proclaiming the health benefits of coffee, but I just know it lifts my spirits. And I hope it lifts your too! Visit Crosswalk Coffeehouse & Cafe in historic downtown New Braunfels to enjoy freshly roasted and brewed Friday Coffee.

 

  1. Mexico Topacio - SHG EP - Grown by small producers in the regions of Jaltenango and Villacorzo Chiapas, Mexico.  This area is rich in volcanic soil and receives a  combination of sunlight, ideal temperatures and precipitation that provide the essential components for growing Strictly High Grown coffee.  Altitude: 1,100-1,500 masl. Bright acidity.  Citrus, chocolate and caramel notes.

  2. Panama Hortigal Estate - Family owned since 1920 and today is completely owned and operated by Eira Maria Suarez and her daughters. Hortigal Estate benefits from rich, volcanic soil, native shade trees, diverse bird populations and unique microclimates of the Boquete region.  Altitude: 1,400 - 1,600 m.a.s.l.  Arabica variety: Typica.  Notes of brown sugar, citrus, dark chocolate and graham cracker; winey acidity, full, creamy body.

  3. Guatemala Acatenango Quisaché - The region of the Acatenango Valley is bathed annually in the ashes of the Acatenango Volcano, and protected from frost by the warm winds that blow from the Pacific Ocean,  Many small families have combined to form the producing unit in the village of Quisaché. Altitide 1,650 masl. Creamy body. Sweet. Complex. Notes of pineapple, honey, melon, orange, cinnamon, and chocolate.

 

Visit website: https://friday.coffee/

#26 Hortiprocess Coffee Roasters

#26 Hortiprocess Coffee Roasters

Hortiprocess is a company with a clear objective of development in agribusiness. The production, transformation, commercialization and development of consulting in management and logistics systems are the pillars of growth of the company, This is reflected at each end of our seal. We are from Colombia, where we strengthen the production and quality processes in a direct relationship with the producers and operate the export system. Our office in the United States is responsible for the creation of products, brand development, production, and import of raw material allows us to consolidate high quality products at a fair price, this by the direct relationship with the producer and autonomy of the process.

 

  1. Colombian Classic - This coffee is grown in the north of Caldas, Colombia, in high mountains, it is a very balanced rate with notes of red fruits. Roasted: Medium
  2. Colombian Dark - a high roasting coffee, however it is not too high, in this way we keep the notes and characteristics of a good coffee, intensifying the coffee flavor, we also find other chocolate notes and it is a low acid coffee. Roasted: Dark.
  3. Colombian Special - On this occasion we will be introducing a coffee of origin of Anserma Caldas Colombia, a citrus and very floral coffee with high aroma and fragrance, medium high acidity. Roasted: Medium – Light
  4. Cauca - One of our most fruit and sweet coffees, is grown in southern Colombia in La Meseta region, Notes caramel and sugarcane. Roasted: Medium

 

Visit website: https://hortiprocess.com/

#27 Café De Olla

#27 Café De Olla

We specialize in Café de Olla, a traditional Mexican beverage that is an experience to treasure with each cup.

 

  1. Café de Olla - Imported from Mexico. Beans are from Veracruz and Chiapas. Coffee comes ready to brew with brown sugar (piloncillo, cinnamon, star anise, and cocoa).
#28 Cafe Kreyol

#28 Cafe Kreyol

Cafe Kreyol is a direct trade coffee roaster that works primarily in Haiti, in order to create sustainable employment using specialty coffee. Their signature "Haitian Blue" coffee has now been used to employ over 2,800 people in Haiti alone. Using the same direct trade business model, Cafe Kreyol works in 12 other origins, sourcing the most exceptional specialty coffee possible, with transparent trade business practice.

 

  1. Organic Haitian Blue - Low acid, with a buttery mouthfeel and notes of almonds and cream. This direct trade coffee is used to employ over 2,800 people in Haiti.
  2. Ethiopia Heirloom - Scoring 91 points, this direct trade coffee is complex, with notes of blueberry, jasmine tea, and sweet sugar cane juice.
  3. Organic Dominican Republic - This high scoring coffee from the Dominican Republic is both smooth and low in acidity. It has notes of chocolate and nuts, and is roasted to a medium to bring out a balanced sweetness.​

 

Visit website: https://www.coffeehunterproject.com/

#29 HERNÁN Hot Chocolate

#29 HERNÁN Hot Chocolate

We are here to help make your day a little brighter, enjoy the roasting we do, give back to the community, and support the farmers who have poured their lives into growing and harvesting the beans we all cherish each day. We are taking care of your coffee matters because we know how much coffee matters!

 

  1. Mexican Hot Chocolate "con Café" - Organic cacao from Chiapas, with cinnamon, sugar, and coffee.
  2. Mexican Hot Chocolate - Organic cacao from Chiapas, with cinnamon and sugar.

 

Visit website: https://hernanllc.com/

Back to Main Page