Chiapas Marzipan with orange, red apple, cane sugar champurrado
Mexican Cacao with cinnamon, pilloncillo, maseca corn flour
Oaxaca Mi Amor with flavors of honey-covered, almonds, lemon nectarine
Nayarit with berry, cinnamon, red grape and cane sugar flavors.
Holiday Blend-A Dos Perros Custom blend for the holidays! Combining single origins Costa Rican & Guatemalan for the perfect clean roundness with flavors of citrus, brown sugar, & fruit. Also try their Holiday Light, a delicious decaf blend with notes of caramel and chocolate, as well as their ponche manzana, a hot apple cider!
Mexican Hot Chocolate with Cinnamon: Stone-ground organic cacao from a biodiversified plantation in Chiapas, Mexico combined with cinnamon and sugar.
Stop by and try their holiday hot chocolate!
Authentic South Indian chai that is smooth, balanced, and flavorful.
If you're not ready for the hot stuff, stop by the Pulp Coffee Roasters booth for their cold brew.
A must try! Rabusta Coffee will be offering samples of Civet Coffee, a very rare coffee that many people don't get a chance to try!
Featuring their Buena Vista signature blend, Chiapas Single Origin, Whiskey Barrel Flavored, and Holiday Hibiscus Mint Tea & Cherry Sencha Tea.
Stop by and try their Viennese Symphony, Cocoa Loco, Mystic Medley, or Commando blends!
Step up and try their dark roast of robusta beans blended with jaar fruit.
Copyright © 2024 San Antonio Coffee Festival - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.