Cafe Cultura Coffee Roasters

ROAST 1: Huehuetenango - Medium/Dark Roast
Pronounced: (weh-weh teh naan go) A coffee rich in chocolately, nutty , caramel, and dark-brown sugar notes. A coffee is a great pick me up for your morning as an espresso, french press, or drip. Roasted to a medium-dark, this is a Cafe Cultura favorite and our flagship roast! This coffee grown by micro cooperatives in the Guatemalan highlands of Huehuetenango. One of the few regions that does not have volcanic soil, however the altitude creates a perfect coffee growing microclimate. Most producers in this region are small family owned farms that form cooperatives to increase their production volumes. Process: Washed Altitude: 1,300 - 1,900 meters Varietals: Bourbon, Catuai, Caturra

ROAST 2: Lago Atitlan Natural- Medium/Light
If you're a fan of bright and fruity coffee's, our natural coffee's are for you! Natural process is a form of coffee processing, where the cherry is left to dry and ferment on the coffee bean and then shelled. This allows the coffee bean to absorb the sugars and aromatics of the coffee fruit. This coffee is grown and cultivated by the Mayan indigenous cooperative of Ijat'z (Pronounced: ee-hahts) and is named after it's region: Lago Atitlan (Lake Atitlan) a crater lake, surrounded by 3 majestic volcanoes: Toliman, Atitlan, and San Pedro, making it the richest volcanic soil and a perfect microclimate for coffee. *This is a new and limited time roast, which will be available to purchase for the first time at the festival* Process: Natural Altitude: 1,500-1,900 Varietals: Bourbon, Caturra, Catuai, Pache

ROAST 3: Antigua Natural - Medium/Light
If you're a fan of bright and fruity coffee's, our natural coffee's are for you! Natural process is a form of coffee processing, where the cherry is left to dry and ferment on the coffee bean and then shelled. This allows the coffee bean to absorb the sugars and aromatics of the coffee fruit. This coffee is grown and cultivated in the same region of Ciudad Vieja, and by the cooperative: Coffee Growers of San Miguel Escobar a quaint colonial town that sits at the base of the Agua Volcano. It's grown, cultivated, and processed by individual families on lands that have been passed down generations. *This is a new and limited time roast, which will be available to purchase for the first time at the festival* Process: Natural Altitude: 1,500 - 2,000 Varietals: Caturra, Catuai, Bourbon

About
We're a coffee roaster based in San Antonio, TX, specializing in Guatemalan coffee! We are creating a coffee culture that is economically sustainable, from the small farmers who grow and cultivate the beans all the way to the final cup that is brewed. Our Roaster, Katherine is a first-gen Latina from Guatemala. We're excited to share the rich coffee culture and flavors that are unique to Central America!