ROAST 1: Maragogipe
NATURAL Double fermentation ProcessMaragogipe beans are especially large, and the plant also has unusually large spacing between internodes and leaf size.
Its flavor is very mild with a subtle sweet acidity. Suddenly bright with a rather notorious fresh oaky sensation.
ROAST 2: Caturra- Natural ProcessOur Naturally processed coffee highlights its sweet cherry flavor. When roasted, the sugars caramelize, creating a coffee that naturally tastes like sweet, candied berries.
ROAST 3: Caturra-Catuai- Washed Process
Our Washed process delivers clarity and vibrant notes in each cup you brew. Incredibly rich, our coffee pleases the front and back palates with initial notes of milk chocolate, followed by hints of citrus and finishing with slight flavors of roasted hazelnuts.
Cafetos Roaster Company and Sandi Coffee Estate are family business and together we are dedicated to supplying the best specialty coffee the country of Panama has to offer. Our coffee is grown at altitudes over 1,500 meters (approx. 1 mile) above sea level, our coffee yields deeper and more compelling flavors due to the cooler temperatures and improved drainage resulting in a higher concentration of flavors. It is our passion to cultivate the best quality, flavors and varieties, freshly roasted for you in McKinney, Texas.