ROAST 1: Claudio Perez
Lempira, Honduras. Washed process. A very traditional profile, balanced, sweet with floral overtones and hints of sweet spice.
ROAST 2: Nahun FernandezSanta Barbara, Honduras. Washed process. Clean and balanced with notes of Honey, Jasmine, and Tangerine.
ROAST 3: Basha Bekele
Sidama, Ethiopia. Natural process. Fruit forward, Blueberry Raspberry jam, and Honeydew.
Texas Specialty Coffee Roaster. 13 years with 12 cafes serving the Austin, Dallas, and San Antonio markets.