ROAST 1: Claudio Perez
Lempira, Honduras. Washed process. A very traditional profile, balanced, sweet with floral overtones and hints of sweet spice.
ROAST 2: Nahun FernandezSanta Barbara, Honduras. Washed process. Clean and balanced with notes of Honey, Jasmine, and Tangerine.
ROAST 3: Basha Bekele
Sidama, Ethiopia. Natural process. Fruit forward, Blueberry Raspberry jam, and Honeydew.
About
Texas Specialty Coffee Roaster. 13 years with 12 cafes serving the Austin, Dallas, and San Antonio markets.