Cafetto Specialty Coffee LLC
ROAST 1: "FINCA MIRAFLORES: Variety: Castillo and Red Bourbon"
o Farm: Miraflores
o Location: Gigante Huila
o Roast: Dark
o altitude: 1750 MASL
o Taste: chocolate, green apple, sweet, body, citrus fruit.
One of the Original Arabica's, Castillo and Red Bourbon variety coming from Colombia, farm Miraflores, harvested nearby to the forest reserve of Paramo de Miraflores in Gigante, Huila. Miraflores farm is located in the Colombian Andean region with volcanic soils and since its altitude is over 1400 MASL is considered a heigh grown coffee. The average temperature for this region is 18? to 20?C. Every process during wash and dry is made with meticulous care using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics that make it specialty coffee.
ROAST 2: "Finca Palmerita :Variety: Colombia"
o Farm: Palmerita
o Location: Gigante, Huila
o Roast: Medium
o Grown altitude: 1750 MASL.
o Notes: Floral, sugar cane, medium Acidity.
Colombia variety an arabica specie was developed from numerous progenies selected for their high agronomic attributes and good quality of the drink, with a wide adaptation to the Colombian agricultural conditions. It was released to coffee growers in 1980. The coffee drink has a body and sourness soft, and pronounced aroma and acidity for medium grade roast profiles.
ROAST 3: "La Victoria :Variety: Caturra"
o Location: Garzon, Huila
o Roast: Medium
o Grown altitude: 1750 MASL.
o Taste: Floral, mango, caramel, citric, acidity
Caturra varietal is a descendent of Bourbon plants. Bourbon is part of the Arabica species, as its name suggested is originally from Ethiopia. The Coffea Arabica coffee bean is known for its wide taste variety. It can range from having a sweet-soft taste to a sharp-tangy taste. Unroasted, they tend to smell like blueberries. Roasted, the fruity smell stays, adding sugary undertone. Harvested in Garzon Huila; at an altitude of 1750 MASL. This coffee is grown in the Andean zone in Colombia, with an average temperature of 18? C to 20?C. The washing and drying are made with thorough process using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics of the coffee. Every step during the processes is meticulously followed to ensure the quality of the final product.
ROAST 4: "Finca Palmerita II : Variety: Castillo"
o Farm: Palmerita
o Location: Gigante, Huila
o Roast: Medium
o Grown altitude: 1750 MASL.
o Notes: Floral, Jasmin, sweet, bright acidity, Balanced.
Harvested near to the forest reserve Paramo de Miraflores in Gigante Huila; This is the original Arabicas Castillo variety, is a great coffee, grown at height altitude, 1750 MASL. Palmerita farm is in the Andean zone in Colombia, with an average temperature of 18? C to 20?C. The washing and drying are made with meticulous care using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics of the coffee. Every step during the processes is meticulously followed to ensure the quality of the final product.
ABOUT
We offer Specialty Coffee of different varieties, providing a diverse selection for our customers. Our products are available in different presentations and weights, from whole bean and ground coffee to 12-ounces and 5-pound bags.
Contact
info@cafettosc.com
