ROAST 1: "Kenya Narok" “Western” Kenya is often used as a catch-all for any coffees grown west of Nairobi. However, there is a vast diversity of terrain. This particular lot, from Narok county in Kenya’s extreme southwest, features notes of blueberry, kiwi, mango, and chocolate. ROAST 2: "Ethiopia Yiracheffe" This varietal is grown in the Gedeo Zone, a region long considered a benchmark for beauty and complexity in arabica coffee, and in the past decade the Gedeb district has achieved a kind of sub-label all its own, thanks to an increasing diversity of single farmers and independent processors. This coffee is layered, packed with fruit juice acidity, and reminds us of guava paste and Darjeeling tea. ROAST 3: "Bali Blue Moon" Bali Blue Moon is a staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. ABOUT Beans & Brews Coffee House, established in 1993 in Salt Lake City, specializes in high-altitude roasting for smoother, more intense coffee flavors. They exclusively use Arabica beans, known for their rich aroma and taste. The coffee house also features a unique FBA (Flavor, Body, Acidity) coding system to help customers understand the taste profiles of their different roasts. More than just a coffee shop, Beans & Brews is a community hub, priding itself on a welcoming atmosphere and commitment to quality, locally roasted coffee​​​​. Contact laura@brameholdings.com

ROAST 1: "COSTA RICAN - Taza de Tarrazú" Indulge in the enchanting symphony of our single-origin Costa Rican - Taza de Tarrazú, a medium-roast from the Palmares region grown at 1400 meters (4,593 ft.) altitude, harvest method is - hand washed and sundried. This coffee unveils a harmonious blend of velvety richness and bright acidity. Savor the smooth and subtle citrus undertones, perfectly complemented by a wine-like acidity. Roasted in small batches for unparalleled freshness, each sip transports you to the lush landscapes of Tarrazú, where passion and precision unite to create a sensory masterpiece. ROAST 2: "San Antonio Pecan" Embark on a journey with our San Antonio Pecan, lightly roasted from our single-origin beans from Chiapas, Mexico. Experience the toasted pecan flavor, delicately intertwined with the gentle earthiness of Chiapas. This exquisite blend offers a comforting, light-bodied indulgence. The enchanting aroma is reminiscent of caramelized pecans and subtle chocolate hints. Taste the natural richness and charm of our exceptional blend, capturing the essence of pecans in every delightful sip. ABOUT La Cafetera Coffee Co. was founded in 22' by a mother-daughter duo from Los Angeles, California, deeply rooted in Mexican and Texan cultures, and now thriving in San Antonio. Mia, with 20 years as a chef, and Azriella, with 10 years of graphic design, combined forces to passionately craft quality coffee. Inspired by our Abuelita's traditions, our commitment reaches beyond coffee to support the arts, enriching the vibrant San Antonio community. Join our coffee familia for a rich, diverse experience where every cup supports a dream. Contact lacafeteracoffeeco@gmail.com

ROAST 1: "El Sol" Medium Roast (the sun) is our latest medium roast which embodies notes banana and peach with lingering bits of chocolate. It is perfect for brewing drip and pour over. ROAST 2: "La Cascada" Medium Roast (waterfall) embodies the perfect nutty complexity provided from a single origin bean. Balanced with notes of full-bodied chocolates and hints of honey, having very light acidity. This roast is great for any kind of brewing method from cold brew to pour-over. ROAST 3: "Izalco" Dark Roast named after the Izalco volcano, the roast of this coffee highlights the cacao and light grape notes. As it is a honey process dark roast, the rich flavors present in the bean makes it easy to drink without additives. ROAST 4: "El Arco" Dark Roast (the ark region) is a unique dark roast featuring little to no oil coating the bean as it is roasted very meticulously to provide dark chocolate and vanilla notes without the smoky taste. This roast features little acidity. ABOUT Tacuba Coffee Co. Is A Disabled Veteran-Owned Small Business Which Provides High Quality Coffee To Coffee Lovers Worldwide. Our Coffee Is Currently Acquired From The Family-Owned Bella Vista Farm And Other Single Origin Salvadoran Farms With The Goal Of Supporting The Local Economy Through The Payment Of Fair Wages. Contact Tacubacoffeeco@gmail.com

ROAST 1: "Ethiopia-Reko" REGION: Yirgacheffe, Ethiopia VARIETY: Kurume & Mixed Heirloom PROCESS: Washed ELEVATION: 1800-2200 Masl ROAST 2: "The Farmstead" Nicaragua/Brazil/Colombia Mouthfeel: Medium Contact sales@berrytobean.com

ROAST 1: "ETHIOPIA ORGANIC GUJI HIGHLANDS GRADE 1 NATURAL FLAVOR: White Grape, Mango, Papaya, Tea Rose, Candy, Lemon LIGHT ROAST!" Ethiopia Coffee Quality Grading Ethiopia coffee quality grading is based on the combined result of physical qualities and cup qualities, including altitude, imperfections, and flavor. Grades range from 1 (high) to 9 (low), with grades 1 and 2 considered specialty. Guji distinguishes itself from Yirgacheffe or Sidama profiles with complex yet balanced cups that work beautifully as espresso or filter brews. The exceptional cup profile of this Grade 1 Guji natural is the result of strong growing, harvesting, sorting and processing practices. ROAST 2: "COSTA RICA CORDILLERA DE FUEGO TERMICO PROCESS SHB/EP FLAVOR: PINEAPPLE, RASPBERRY, RED APPLE, RED CURRANT, GRAPE, BROWN SUGAR, NUTMEG " Termico Process Green Coffee Beans LIGHT ROAST! The Termico process was invented by Luis Eduardo Campos, owner of Cordillera de Fuego. The unique process starts with cherries picked at their ripest. At this stage, the sugar content of the cherry is peaking and ideal for the Termico process. The coffee is semi-washed then heated with some of the coffee mucilage left on the bean. The exposure to the heat begins to breakdown the sugars in the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruit-forward flavor as well as a round and balanced cup. ABOUT With Breakaway coffee our vision is to roast the most delicious and interesting coffee's possible. we aspire to breakaway from the ordinary and boring, and purposefully choose exotic and experimental processing types. Our roasting philosophy is simple, hot, fast, and light to push what a quality bean can taste like! Contact justinnunez131@gmail.com

ROAST 1: "Grown in the municipality of Coatepec, in a cloud forest in the shade of orange, tangerine, lemon, lime, banana and guava fruit trees, irrigated by a river that naturally moisturizes, fertilizes and provides the requirements for this coffee. high-end gourmet will surprise you with its taste notes of flowers and chocolate. This coffee is grown at an altitude of 1200 meters above sea level. It has low acidity and a balanced body. In Cielo Abierto coffee you will find a product with an exquisite flavor, generous with its organism, aromatic, medium roasted and a regular grind suitable for use in all types of coffee makers." ABOUT 20 years ago, we had a vision: Create quality, without harming the environment. Create a profitable and sustainable company, with fair treatment of the people who produce and the people who live in our region. In Coatepec, Veracruz, one of the best coffee-growing areas in the world, among fruit and banana plantations, we began to produce coffee with exceptional qualities. Our dream began with a family, producing coffee on a small scale, to exchange it for other products from the region. Contact mrendon@gayamexico.com

ROAST 1: "HueHuetenango" (weh-weh-ten-awen-go) A medium roast coffee. Hints of brown sugar and chocolate. Make it cold brew, pour over or French press, this is a versatile blend that will make a rich satisfying cup all day, everyday! This particular lot was grown and processed by an all-women's coffee cooperative in the Huehuetenango (wehweh-tehnango) Highland region in Guatemala. One of the highest growing regions. In this region coffee is the primary, and in most cases, the only income producing crop. ROAST 2: "Ciudad Vieja" A perfect medium roast, offering a well balanced body in the cup with fruity and floral flavors. It's a versatile coffee that can be used as an espresso, french press, or make a perfect pour over. This coffee comes from the region of Antigua, a region well known for high quality, specialty coffee's for Guatemala. This coffee is grown and cultivated by the Coffee Growers of San Miguel Escobar, a 16 member cooperative. Each individual member owns, grows, and cultivates their coffee along the slopes of Volcan Agua, An extinct volcano, named after the historic mudflow that caused massive destruction in Antigua in the mid-1500's. Coffee's are grown at altitudes for 1,300m and higher. ROAST 3: "Lago Atitlan" Named after its region of cultivation, Lago Atitlan is a massive crater lake surrounded by three majestic volcanoes. This coffee is a natural process, allowing the cherry to dry and ferment on the coffee seeds prior to washing and processing. Just like its landscape, this coffee boasts complex flavors of fruity, floral, and bright tones. When you first open the bag you’ll be reminded of chocolate covered cherries. Enjoy in your favorite brew, it offers a light yet flavorful espresso, and does well as a french press. The Lago Atitlan region is beautiful, protected and rich in Mayan indigenous culture. This coffee is brought to you by the Ija'tz (Eee-hahts) cooperative. A 35 member group that uses indigenous agricultural practices, as well as native vegetation as a commitment to environmental preservation. Coffee is grown on the slopes of Volcán Toliman, one of three extinct volcanoes in the Atitlan region. ABOUT We are a coffee roaster committed to the transparency and education surrounding coffee. There is a story behind every cup and and every roasted bean. We're here to share those stories and traditional Latin American roots. There is an awestruck beauty and majesty to Central America, something that is often overlooked, being a country only slightly larger than the state of Kentucky. I'm so excited to share a little piece of my country with you! Contact cafecultura210@gmail.com

ROAST 1: "FINCA MIRAFLORES: Variety: Castillo and Red Bourbon" • Farm: Miraflores • Location: Gigante Huila • Roast: Dark • altitude: 1750 MASL • Taste: chocolate, green apple, sweet, body, citrus fruit. One of the Original Arabica’s, Castillo and Red Bourbon variety coming from Colombia, farm Miraflores, harvested nearby to the forest reserve of Paramo de Miraflores in Gigante, Huila. Miraflores farm is located in the Colombian Andean region with volcanic soils and since its altitude is over 1400 MASL is considered a heigh grown coffee. The average temperature for this region is 18º to 20ºC. Every process during wash and dry is made with meticulous care using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics that make it specialty coffee. ROAST 2: "Finca Palmerita :Variety: Colombia" • Farm: Palmerita • Location: Gigante, Huila • Roast: Medium • Grown altitude: 1750 MASL. • Notes: Floral, sugar cane, medium Acidity. Colombia variety an arabica specie was developed from numerous progenies selected for their high agronomic attributes and good quality of the drink, with a wide adaptation to the Colombian agricultural conditions. It was released to coffee growers in 1980. The coffee drink has a body and sourness soft, and pronounced aroma and acidity for medium grade roast profiles. ROAST 3: "La Victoria :Variety: Caturra" • Location: Garzon, Huila • Roast: Medium • Grown altitude: 1750 MASL. • Taste: Floral, mango, caramel, citric, acidity Caturra varietal is a descendent of Bourbon plants. Bourbon is part of the Arabica species, as its name suggested is originally from Ethiopia. The Coffea Arabica coffee bean is known for its wide taste variety. It can range from having a sweet-soft taste to a sharp-tangy taste. Unroasted, they tend to smell like blueberries. Roasted, the fruity smell stays, adding sugary undertone. Harvested in Garzon Huila; at an altitude of 1750 MASL. This coffee is grown in the Andean zone in Colombia, with an average temperature of 18º C to 20ºC. The washing and drying are made with thorough process using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics of the coffee. Every step during the processes is meticulously followed to ensure the quality of the final product. ROAST 4: "Finca Palmerita II : Variety: Castillo" • Farm: Palmerita • Location: Gigante, Huila • Roast: Medium • Grown altitude: 1750 MASL. • Notes: Floral, Jasmin, sweet, bright acidity, Balanced. Harvested near to the forest reserve Paramo de Miraflores in Gigante Huila; This is the original Arabicas Castillo variety, is a great coffee, grown at height altitude, 1750 MASL. Palmerita farm is in the Andean zone in Colombia, with an average temperature of 18º C to 20ºC. The washing and drying are made with meticulous care using a combination of traditional methods with renewed technology to guarantee the flavors and characteristics of the coffee. Every step during the processes is meticulously followed to ensure the quality of the final product. ABOUT We offer Specialty Coffee of different varieties, providing a diverse selection for our customers. Our products are available in different presentations and weights, from whole bean and ground coffee to 12-ounces and 5-pound bags. Contact info@cafettosc.com

ROAST 1: "House Blend" For our house blend, mild roast. Calufe has selected Mexico's best arabica coffees. Our promise is passion. This is the reason why our coffees are carefully cultivated by the most caring hands. Roasted with the most precision and the best techniques guaranteeing that when it arrives into your hands, your coffee will always be a delicious cup, with balance, unmatched flavor and ideal body. Allow us to enhance your senses by transporting you to our world of quality and 100% Mexican tradition. ROAST 2: "Espresso Blend" Dark roast, Calufe has selected Mexico's best arabica coffees. Our promise is passion. This is the reason why our coffees are carefully cultivated by the most caring hands. Roasted with the most precision and the best techniques guaranteeing that when it arrives into your hands, your coffee will always be a delicious cup, with balance, unmatched flavor and ideal body. Allow us to enhance your senses by transporting you to our world of quality and 100% Mexican tradition. ABOUT Calufe is a family brand with more than 40 years of heritage and dedication to coffee. From the high mountains of Veracruz Mexico, Calufe has selected with care the best beans that are part of their collection. Calufe wants to share their commitment to coffee with the San Antonians and get inspired with us! Calufe is Inspiration to share. Contact taniapf@icloud.com

ROAST 1: "tanzania songwe heyza peaberry" chocolate and nuts ROAST 2: "sumatran mandheling" pipe tobacco, dried plum, spice ABOUT Local coffee shop and full bakery offering homemade pastries, breakfast sandwiches, lunch sandwiches and plenty of vegan options Contact www.coffeemecrazy.org

ROAST 1: "Cafe Special blend" Is designed to highlight coffee beans known for their sweeter profile. After harvesting, the coffee is allowed to dry naturally in the sun, locking in flavor unique to South and Central America. We roast this coffee to a medium-dark color to bring out notes of caramel and cocoa, giving you the taste of your favorite café right at home. ROAST 2: "Café de Olla blend" Is a traditionally Mexican way of preparing coffee, and you can see why it has become a staple around the world. It has layers of flavor including spice of cinnamon, subtle notes of dark chocolate and vanilla. Sweeten for an indulgent coffee treat. ROAST 3: "Dark and Bold Intense blend" Savor the flavors created in this expert blend of Central and South American coffees. The tropical climate and high elevation produce a deep, fragrant aroma and intense taste. ROAST 4: "Mardis Gras King Cake blend" A festive flavored coffee creates a sweet, indulgent cup with a satisfying finish. Enjoy this perfectly balanced blend of cinnamon and vanilla flavored coffee. Let the good times roll! ABOUT We are a 105 year-old family-owned coffee company that originated in Baton Rouge, Louisiana. Our founder "Cap" Saurage opened a general store in 1919 to serve patrons of his community his special blend of coffee. Four generations later the Saurage family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. We source our beans at coffee farms around the globe and taste the finished product at our own kitchen table. Contact kvaldez@communitycoffee.com

ROAST 1: Texas Blues Southern Pecan Take a sip and feel the bass chords with this deep, rich blend. You'll be reminded of all those bluesy rifts when you indulge in this Southern inspired favorite! This nutty roast harmonizes brown sugar and toasted pecan flavors for the perfect Deep South blend. ROAST 2: Cupid's Cookie Crush Indulge in the enchanting notes of Cupid's Cookie Crush, a Valentine's Day delight. This special roast entwines the irresistible flavors of buttery caramel and hints of delicate vanilla, creating a harmonious symphony that's sure to captivate your senses. Sip and savor the sweet magic of love with every cup. ABOUT Concerto Coffee was founded to inspire and connect music lovers of all sounds, through a symphonic coffee experience. Fuel your art, share your sound. Contact concertocoffeesa@gmail.com

ROAST 1: "Cocoa Tango" San Martin, Antigua, Guatemala Tasting notes: Caramel Apple, Baking Chocolate, Crisp ROAST 2: "Minita Magic" La Minita Estate, Costa Rica Tasting notes: Golden Raisin, Honeydew, Velvety ROAST 3: "Mimi Muduga" Nano Genji Lot 14, Ethiopia Tasting notes: Fresh Apricot, Oolong Tea, Silky ABOUT We're a specialty coffee roaster in Austin TX. Sweet, flavorful, interesting coffees. We source and celebrate coffee producers who are growing some insanely tasty coffee varietals, pushing the boundaries on processing methods, and doing what's right for their environment along the way. We want to share their fruits, their flavors, and their story with you. And somewhere along the line, we’d love to share a smile or belly giggle along the way. Contact michael@creaturecoffee.co

ROAST 1: "Colombia Supremo" This Colombian king is grown in the region of Antioquia at high altitudes, it is hand picked, and follows a wet process. Our Colombia Supremo showcases lovely and subtle flavors. You will be able to taste the creamy side of milk chocolate, sweet caramel and a touch of tropical fruits. ROAST 2: "Papua New Guinea Papua New Guinea coffee beans are renowned for their sweetness, similar to that of much-coveted Jamaican Blue Mountain beans. Our New Guinea beans supply the same tantalizing flavors, aromas, and finish, but with a more affordable price tag. Let the journey begin right in your own kitchen, with an exotic blend of fruity notes and subtle honeyed undertones. ROAST 3: "Sumatra Mandheling" Indonesian coffees tend to have a dark and bold flavor profile, with a prominent earthiness, and our Sumatra Mandheling is no exception. The semi-wash process creates tasting notes ranging from earthy, mustiness, chocolate malt, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa Our coffee develops well because of the rich volcanic soil and tropical climate found in West-Central Sumatra in the Batak regions. ROAST 4: "Ethiopia Yirgacheffe" You will be treating yourself to one of the highest quality African coffees when you purchase this exotic Ethiopian coffee, rated top 5 in the world. This high grown natural processed bean expresses sweet blueberry notes, bright acidity, and light floral flavor with a smooth body. ABOUT Tex-Mex Specialty coffee roaster from Laredo, TX. We serve single origin specialty grade roasts from Colombia, Kenya, Ethiopia, Sumatra, and New Guinea. Contact alan.lopez.0795@gmail.com

ROAST 1: Dos Perros Cold Brew Blend Our perfect blend for making the best cold brew! A combination of our favorite Indonesian coffees that brings out a spicy, sweet flavor that comes from true cold brewing. A low acidity with sweet aftertaste makes this coffee taste great alone or with your favorite condiments. ROAST 2: Ethiopian Durato Bombe Our new favorite! Heirloom variety hailing from the Sidamo region of Ethiopia. The full body coffee carries sweet, fruity notes which carries over well in a light, to medium light roast. Also recommended for espresso. ROAST 3: Dos Perros Fiesta Blend A DP classic hailing from our first King William Fair and we never looked back! A top five fan favorite combines subtle notes from Central America and spicy, sweet notes from Indonesia. Its like Fiesta in a cup! ROAST 4: Papua New Guinea Organic Decaf A creamy, sweet coffee popular with our decaf. friends. Hailing from a region in PNG which produces less coffee cherries resulting in a more complex and concentrated bean. This Bourbon/Typica variety is Swiss water processed to create a clean decaf. you can feel good about. Hands down our most popular decaf. ABOUT Local specialty coffee roasters specializing in creating a custom roast for your unique coffee experience. Available for coffee catering, special events, and espresso bar with custom drink menu with choice of set up, pop up, or our mobile coffee & eats trailer. Need a coffee that is unique to your business? We custom roast, bag, and label with your company name and logo. Great for customer gifts, ABNB rentals and more. Contact dosperroscoffee@gmail.com

ROAST 1: "Papua New Guinea" Flavor profile - bittersweet, chocolate, caramel, dried cherry & green tea. Process- washed Roast- light ROAST 2: "El Salvador" Flavor profile- milk chocolate, black cherry & honey Process - natural Roast - light ABOUT We specialize in "specialty" coffee drinks for everyone, regardless of their palate. We make it how you like it. We won best in the city two years in a row as a coffee shop. We have began roasting for other coffee shops & high end restaurants this pasted year. This event would help give us more exposure. Contact earlybirdcoffee.sa@gmail.com

ROAST 1: "Peruvian Cocoa" Our Peruvian Cocoa is a smooth, light roasted coffee with a structured approach for customers stepping into the specialty coffee space. Coffee drinkers usually associate ‘light roasts’ with high acidity (overly tart, sour) and a tea-like body. By roasting just past the first crack, we can maintain a light roasted profile while providing a deep, bright and vibrant experience. ROAST 2: "El Salvadoran Bourbon" The El Salvadoran Bourbon has been a favorite since the friends and family roast. A balanced ‘medium’ coffee provides the sweetest, nectar-like notes of a light roast with the ‘caramelized’ full body of dark roast. If this is your first time trying a single origin coffee, we strongly recommend starting here. The number one piece of feedback we’ve received with this coffee is that it does not need honey, cream or sugar. Some customers have gone as far as to pour out the cup in favor of having just the coffee itself. ROAST 3: "Mexican Honey" Our Mexican Honey was heavily inspired by the midwestern coffee scene. In the Midwest and South, when folks say they want their coffee dark, they mean it. Commercial coffee has a tendency to over roast while specialty coffee looks down on dark roasts. Foretold Coffee Co. doesn't agree with either approach. A good dark roast does not have to taste burnt; floral/berry taste notes can be achieved. We stop roasting right at the beginning of the Full French process to extrapolate the oils from the beans while keeping as much flavor from the coffee itself as possible. If you are an espresso drinker, enjoy your coffee with cream and sugar, this one's for you. ABOUT Foretold Coffee Co. serves coffee and culture to outdoor enthusiasts. Our single origin roasts are inspired by our lived experience on the mountain, designed to invoke the calm, meditative moments that we cherish at every summit in every cup. We are committed to preserving our natural world and inspiring everyone to get outdoors. We source full bodied coffees, providing a wide range of taste notes from traditional caramel and chocolate to floral and berry. By pushing each coffee in the roasting process, we can encapsulate lighter taste notes, while presenting them in a full bodied, darker roasted bean. Contact js@foretoldcoffeeco.com

ROAST 1: "Tres Hombres — Signature Blend" Mexico, Colombia, and Guatemala air-roasted to medium. ROAST 2: "Cold Brew Blend" Natural Guji from Ethiopia blended with a Washed Nicaraguan Caturra. Cold Brewed to perfection. ROAST 3: "Decafe" Our signature decaf coffee from Chiapas, Mexico. ABOUT We are a micro-batch specialty coffee roaster based in Taylor, Texas, founded by Billy & Tasha Wiginton. Our unique air roasting technique sets us apart from traditional roasters, delivering a consistently flavorful cup of coffee. Our brand and product curation create an inclusive and welcoming space for those who may not feel represented in the current majority third wave coffee culture. Contact hello@haciendotx.com

ROAST 1: "Mexican Hot Chocolate with Cinnamon" Stone-ground organic cacao harvested in a biodiversified plantation in Chiapas, Mexico, combined with cinnamon & sugar. ROAST 2: "Mexican Hot Chocolate 'con cafe'" Stone-ground organic cacao harvested in a biodiversified plantation in Chiapas, Mexico, combined with coffee & sugar. ABOUT HERNAN is a brand of premium Mexican culinary products made in partnership with local artisans and producers. Contact jlarson@hernanllc.com

ROAST 1: "Tanzania Mwangoka Nectar Natural" Notes of Raspberry, Honey, Star Fruit & Black Tea. ABOUT Jacobs Bear Coffee is a small business owned by David and Brenda Jacobs. The 'Bear' came from the love David has for his wife Brenda in that they call each other bear-names in their personal life; Oso Cafe (Brown Bear) & Oso Polar (Polar Bear), and 'Jacobs' is their last name to put confidence in their brand and coffee. They started this coffee journey back in 2018 in Salinas California and have since then moved their craft to the great state of Texas where they now reside in the charming city of San Antonio. They now do small batch roasting, where they rotate specific types of beans frequently, so that the customer gets to try and expand their knowledge on the various flavors of coffee the world has to offer. Premium Coffee Simplified - A slogan they've used since the beginning. When it comes to their customers, they encourage them to ask questions if they're not sure what or how a certain coffee works. They use simple explanations on their bags, menus and charts to help their customers understand how coffee works. They also stick to their 4 principle core values, which have not led them astray; which include: Quality, Excellent Customer Service, Efficiency and most importantly ...Taste. Contact jacobsbearcoffee@gmail.com

ROAST 1: "Puebla Natural" ROAST 2: "Chiapas Honey" ROAST 3: "Veracruz Fermentado" ROAST 4: "Xalapa Lavado" Contact urielfdlr@gmail.com

ROAST 1: "Light Guatemalan (Single Origin)" ROAST 2: "Medium Chiapas (Single Origin)" ROAST 3: "Dark - Top Flight (Blend)" ROAST 4: "Medium - Buena Vista (Blend)" ABOUT We are a local San Antonio Texas roastery that provides the freshest coffee, tea, and spices from around the world. We build thriving coffee communities by providing small batch quality products that you can count on. Contact miketabhan@loshombresspice.com

ROAST 1: "Ring-o-Fire" Single Origin coffees from both sides of the Pacific Rim set the tone for this mildly-bold and smooth-drinking blend. Topped off with Organic Ethiopian Yirgacheffe, a sip of this all-around blend will prove to you that it's our most popular medium roast of our blended line-up. ROAST 2: "Day-to-Day" This Breakfast-Style blend is lightly-bold and great for a quick cuppa on your way to work in the morning. Mexican Oaxaca is the anchor for this blend that is balanced by smooth-drinking Ethiopian Yirgacheffe and Bold, Base-Note Java that is sure to please the Moka-Java lover in your home. ROAST 3: "Market Blend" This dark and bold blend is the most robust in our line-up and is meant for those coffee lovers who enjoy the smooth smokiness of a solid Vienna Roast. This cup takes Ethiopian Yirgacheffe to a new level of flavor, and balances the Colombian anchor with Bold Sumatra Mandheling. For the cigar-loving, scotch-drinking foodie in your home, this cup fills in the smoky dark side of our coffee lineup. ROAST 4: "Costa Rica “El Conquistador”" These Costa Rican coffee beans come from one of the exceptional coffee farms around the Tarrazu region near Hacienda La Minita. This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma, and good balance are all clearly apparent. It has the classic “piquant” acidity and lively winey flavor expected of the region’s best coffees. ABOUT We are a small batch roaster in San Antonio producing coffee blends made of 100% Organic greens from 8 different origins. Our most popular blends are smooth and mild, but range from there up to light and crisp and down to dark and bold. We will be bring samples of all 3 ends our blend spectrum and look forward to serving the best coffee blends in town! Contact matt@mattsgoodcoffee.com

ROAST 1: Dominican Republic Hailing from the lush landscapes of the Jarabacoa region in the Dominican Republic, this medium roast coffee springs from a cherished family-owned estate. Crafted through a meticulous washed process, it unveils a velvety, creamy texture complemented by hints of graham cracker, vanilla, and nuts. It's everything you'd expect from an island brew. ROAST 2: Costa Rica This honey processed, medium roast coffee boasts a smooth and lively flavor profile. From the fields of the Beneficio San Diego farm in Costa Rica's Tarrazu region, emerges this delightful brew, with flavor notes of sweet honey, almonds, and a hint of citrus. It's a perfectly balanced blend sure to kickstart your morning with a smile! ROAST 3: Ethiopia Yirgacheffe Yirgacheffe, nestled in Ethiopia's Sidamo region, is renowned for producing some of the world's finest coffees. This gorgeous natural processed coffee delivers a lively and delightful cup, bursting with bold notes of blueberry and chocolate. This is one you don't want to miss! ROAST 4: Gratitude Specialty Blend We call it Gratitude because it symbolizes everything we’re thankful for. As roasters we are thankful for the farmers that grow and nurture our coffee, for the coffee lovers who enjoy our coffee, and the partners who source our beans. Gratitude is a blend of South/Central American coffees with flavor notes of molasses, granola, cocoa, and orange zest. This coffee hits just right any time of day and feels like a warm hug! Great as regular drip coffee or espresso. ABOUT Minutiae Coffee Roasters is a small batch coffee roaster in San Antonio with a passion for creating flavor profiles that offer an unforgettable experience. We believe that quality coffee is best extracted through a holistic approach, which includes all the minute details involved in production and development. Specialty coffee, at its core, involves and respects every aspect of the coffee supply chain to ensure long-term sustainability and high-quality coffee that showcases the various flavor profiles found in different coffee growing regions around the world. We accomplish this by giving serious attention to every tiny detail involved in the coffee we produce for our customers. All the way from farm to cup! That's essential...That's our passion...That's Minutiae! We have been especially inspired by the coffee culture in the Pacific Northwest and are delighted to share in the local coffee communities here in Texas. Contact info@minutiaecoffee.com

ROAST 1: "Cafe de olla Frida" Coffee w/cinnamon, clove, ginger and anise. ROAST 2: "Tequila Infused Cafe de olla" Coffee w/cinnamon, clove, ginger and citrics. ABOUT Olla express cafe is a coffee company specialized in cafe de olla and Mexican flavors with a mission of rescuing traditional recipes from our ancestors and being a platform for Mexican coffee in the US. Creating a coffee concept with a vision to provide delightful moments in every sip bringing back memories through best quality and hospitality. Contact andyley@ollaexpresscafe.com

ROAST 1: "Organic Arabica from Chiapas" Washed processed, ethically sourced, women's harvest. Medium Roast with notes of Sweet Toffee, Cocoa & Almond. ROAST 2: "Organic Arabica from Costa Rica" Yellow Honey processed, ethically sourced Medium Roast with notes of Grape, Berry, Chocolate & floral. ABOUT Poetic Republic Coffee Co. is a neighborhood coffee shop and wine bar located in San Antonio, Texas. Our journey began in 2017, and we've been proudly serving Southtown since 2019. 2023 marks the launch of our roasting program, and we're excited to share the fruits of our labor, brewing something special just for you. Contact jorge@poeticrepubliccoffee.com

ROAST 1: "La Casa - Central America" Washed Cinnamon, Honey, Red Grape ROAST 2: "Kayon Mountain - Guji" Ethiopia Natural Raspberry, Blueberry, Cocao ROAST 3: "Guaya'B - HueHuetenango" Guatemala Washed Clementine, Nectarine, Cane Sugar ABOUT Specialty Coffee Roaster Contact Info@pulp.coffee

"San Antonio born coffee beverage company. Specializing in flash brewing and nitro infusion. Revolutionizing how to best enjoy cold coffee and other non alcoholic beverages. " ABOUT Puro Nitro Coffee begins with a special roast of gourmet beans that are spiced with cinnamon and vanilla. This blend is “flash brewed”, a Japanese method that flash chills hot brewed coffee, to extract its beautiful flavor. The coffee is then infused with nitrogen gas in order to provide it with a silky texture. Finally, during the canning process our coffee is dosed with liquid nitrogen to naturally preserve that fresh brewed taste. Contact www.puronitro.com

ROAST 1: "Ethiopia Guji – Natural - Organic - Highlands" -natural processed with bright acidity and light body, light/medium roast -fruity and floral with notes of grape, papaya and stone fruit ROAST 2: "Colombia – Honey – Finca Vista Hermosa – Café Quintanilla" -honey processed with mild acidity and medium body, light/medium roast -tropical fruit notes of pineapple with a raw sugar sweetness ROAST 3: "Point Blend – Washed/Natural - @justthedrip" -washed processed with mild acidity and medium body, medium plus roast -balanced notes of cacao, caramel and walnut ROAST 4: "Tanzania Peaberry – Washed – Cooperative" -washed processed pea berry with mild acidity and rich body, bold roast -robust, dark chocolate, cola, maple, citrus ABOUT We are a small batch roaster out of Leon Springs, Tx. specializing in single origin coffees from around the world. We can provide you with anything from retail, monthly subscriptions, and wholesale coffee! Contact quantumcoffeeroasters@gmail.com

ROAST 1: "Civet Coffee (Kopi Luwak)" Our farm is located near actual producers of this extremely rare coffee. Civets only eat choice berries, their 'magic' is collected, cleaned and roasted. We follow strict Philippine FDA guidelines to assure quality and authenticity. ROAST 2: "Asian Keto Espresso" We make a lot of our farmed / roasted coffee into coffee truffles. To introduce the Chinese New Year (Year of the Dragon), we will be producing red silk creamy coffee with a touch of ginseng. ROAST 3: "Blonde Keto Espresso" Coffee truffles made from our freshly lite roasted Benguet coffee beans. A rich creamy coffee, non-acidic. Our most popular product. ROAST 4: "Pinoy Brew" Our favorite Filippino coffee, blends our farm roasted Barako and Benguet coffee beans. A distinctively biting arabica flavor. ABOUT We own and operate several small coffee and cacao farms in the Philippines where we grow Liberica coffee beans and Criollo cacao. Our farmers work directly for Rabusta Coffee, planting, clearing, harvesting and roasting our beans. As we grow, they enjoy the benefits of our successful operation. All our products are produced and packaged from facility in Seabrook, Texas. Contact michael_eberbach@yahoo.com

ROAST 1: "Passion" A Latin-American combination featuring exquisite beans from Mexico, Guatemala, and Colombia. The cocoa-laden, full-bodied nature of this blend is covered with notes of rustic and brown sugars, and hints of caramel, nuts, and various berries and fruits - so many flavors come through as the cup cools! Best at Medium to Medium Dark! Simply delicious! ROAST 2: "Amazing Grace" Heavy on the fruits, berries, and sugars but with a huge blast of body. This exceptional African blend from Ethiopia, Kenya, and Rwanda boasts a 90.7 on the cupper's scale and will leave your palate craving more! Flavors like dried blueberry, cranberry, chocolate-covered raisins, green apple, and orange spiced tea will delight your taste buds as the cup cools. ROAST 3: "Armor of God" We are proud to offer this powerful blend of beans from Ethiopia, Burundi, and Timor Leste armed with impressive body, immense fruit and berry notes, and dusted with a sugary cocoa-laden top. ROAST 4: TBD TBD ABOUT Redemption 3:16 Coffee Company is a faith-based Christian coffee roasting company producing exceptional coffee for a greater purpose. Our passion is to help those who are without a place to call home, those who are oppressed, and those who are in need of redemption. Powered by Redemption for God’s glory. Contact info@r316cc.com

ROAST 1: "Coffee Soda"Come find out what all the craze is about! A refreshing and exciting drink created by the master roaster of Springtown Roasters. We paired a special roast profile and brew of a natural heirloom coffee with CO2 to bring you the most exhilarating new way to drink coffee. Perfect to quench your thirst on a hot Texas day, served over ice this coffee will put some focus to your fun! We present the coffee soda unsweetened, but with a bit of simple syrup added and even a dash of cream it takes the experience to a whole new level. Find out which way you like it best! ROAST 2: "Nicaragua Blueberry Candy Crush Medium Roast" Blueberry notes with chocolate cream will bring to mind sweet freshly baked blueberry muffins dunked in chocolate milk. This certified Rainforest Alliance natural process coffee grows in the Jinotega Region by La Bastilla Coffee Estate. They create opportunities for sustainable lifestyles and income through education, providing job training and farming improvements. To prevent pollution, the importance of the efficient use of river water lead to contaminated water being treated in bio-digesters that produce methane gas that is channeled to kitchens for cooking. You will want a bag of this coffee to take home with you! ROAST 3: "Uganda Medium Roast" Crisp notes of persimmon & citrus with a chocolate finish, this coffee is very unique. Our Uganda organic coffee is a centrally-processed, fully washed microlot from select communities within Mountain Harvest’s farmer network, a company dedicated to long-term economic and environmental sustainability for smallholders on Mt. Elgon. Mountain Harvest began as an impact investing project underwritten by Lutheran World Relief in an effort to raise the economic standards in remote coffee-growing communities. It has expanded in just a few years to include farmer education and training, detailed quality control, central processing infrastructure, storage facilities throughout the region, and international marketing. These farmers are Uganda’s highest and most diversified coffee growers with incredible quality potential thanks to the climate, soil fertility, and a longstanding culture of land stewardship. ROAST 4: "Democratic Republic of Congo Dark Roast" Rich chocolate notes with tart acidity & sugary sweetness, this dark roast will brighten your day! We are excited to present this Fair Trade organic coffee from 51 pygmy women from the DR Congo. The SOPACDI co-op decided to separate out the women’s lot to provide a better income with financial independence and autonomy for the women coffee growers. Paid a premium price for the coffee, the women can use the profits as they see fit. After years of civil war, conflict, and poverty, the coffee promotes the community to work together for a better future. The co-op helped build a new washing station in the Lake Kivu region, the first in over 40 years. By a bag of this coffee to support women producers! ABOUT Misha and Tosca are co-owners/roasters of Springtown Roasters, a women owned coffee roastery located in San Marcos, Texas. Springtown Roasters launched in 2017 – bursting onto the Texas coffee scene with tremendous energy and seemingly unending enthusiasm. As women roasters, they are very interested in promoting and supporting the hard work done by women coffee growers around the world. They also believe in helping others by donating a portion of sales to local organizations whose mission is to create a better environment for people & animals to live and thrive. Contact misha@springtownroasters.com

ROAST 1: "Republic" This medium roast coffee is our most popular and the blend we use in both of our brick and mortar locations. A perfect blend of Guatemala, Colombia and Ethiopia coffees. Chocolate notes smoothly transition to a bright finish. This is the blend we are sampling all day! ROAST 2: "Come and Take It" Our signature blend, Republic, roasted dark and delicious. We are selling bags of whole bean and ground. ROAST 3: "Remember the Alamo" This single-origin Ethiopian coffee is bright and has notes of citrus and berry. If you love a light roast, this one is for you! Try this low acid roast today! We are selling whole bean and ground. ROAST 4: "DD214" A superb single-origin Guatemalan coffee. Smooth, with hints of cocoa. A fan favorite for sure! Get a bag or 3 today! Whole bean or ground, we have both! ABOUT Meet Phil and Jen! As neighbors do, they got to talking and replied that they shared the same ambitions; to run a company that brings Texans together over a great cup of coffee. So, they made the leap and left their careers to pursue that goal! 7 years later they have two locations in Helotes, TX. A bakery, coffee shop and bed and breakfast as well as a bagel shop and drive through. Their love of Texas is apparent. The demand for their coffee is quickly growing. The next time you life a freshly roasted cup to your lips, smile, knowing that you are supporting a dream. *Veteran Owned *Wholesale Options *White Labeling *Coffee Cuppings *Local Roaster Contact admin@texasgroundscoffee.com

ROAST 1: "Caprock Blend" A blend of washed and natural processed coffees to give chocolate and fruity tones. ROAST 2: "TPR Stout" A dark medium roast highlighting chocolate and citrus tones. TPR Stout is a blend of Brazil, Mexico & Costa Rico coffees. ROAST 3: "Colombia Macizo" A light medium roast from the Tolima region boasts a brown sugar sweetness, apple, chocolate, & slight nuttiness and floral tones. ABOUT Tierras Planas Roasters is a small batch specialty coffee roaster located in Lubbock, TX. Roastering coffee since 2018, TPR supplies some of the best coffee shops in the west Texas region with exceptional coffees from around the world. We love to highlight the range of flavors associated with different coffees. Contact kerry@tierrasplanasroasters.com

ROAST 1: "Gesha / Hydronatural Natural Finca Chelin" ROAST 2: "Bourbon Rosado/Black Honey Finca Chelin" ROAST 3: "Bourbon Rosado/ Hydonatrural Lavado Finca Chelin" ROAST 4: "Typica / Natural Finca Chelin" ABOUT Mexican Speciality Coffee Roasters parners with Finca Chelin. Contact amc@tostao.com.mx

ROAST 1: "Supermoon" A balanced blend medium and dark roasted coffees with sweet floral aromas and complex flavors. ROAST 2: "SA Dark" A blend of dark roasted South American coffees , bursting with savory hints of cocoa. Not to be missed. ROAST 3: "Colombian Supremo" A full bodied single origin coffee with rich flavor, nutty overtones and a smooth finish. ROAST 4: "Ethiopian Sidamo" A delicious full bodied Ethiopian coffee with notes of citrus and berries. ABOUT Small batch coffee roaster in Southtown San Antonio. Contact tumbleweedcoffeebus@gmail.com

ROAST 1: "Viennese Symphony" Our Wicked signature blend. Medium dark roasted three bean blend of El Salvadorian, Mexican and Nicaraguan beans. Bold chocolate and caramel notes with fruit and berry finish. Excellent Espresso shots. ROAST 2: "Cocoa Loco" Single origan flavored coffee. Our best seller of flavored coffees is a medium roasted single origan El Salvadorian bean that is roasted to release the sweetness of the natural dried bean, flavored with Cinnamon, Cayenne and chocolate. ROAST 3: "Commando!" This roast was created for our finest special forces of Hurlburt Airforce base in Florida. The pilots requested a Medium light roast single origan El Salvador's finest graded beans to get an interesting light fruity flavor from the finest cup of coffee for our very finest. Join the ranks! ROAST 4: "Mystic Medley" Mystic Medley is the brain child of our founder. She wanted a medium roasted single origan coffee (El Salvadorian is her go to) that gave warmth and a little surprise! We flavor this sweet show stopper with Praline, Pecan and real toasted coconut. A MUST TRY!!!!!!!!!!!! ABOUT Specialty Coffee Roaster located in New Braunfels. Woman owned, family ran, and staffed by the best. Our philanthropy goals are to be a catalyst for the cure of cancer by contribution of education to the children of Central America. Currently working with farmers of El Salvador who have the same heart. Contact laurel@wickedvoodooespresso.com