Berrytobean
ROAST 1: "Ethiopia-Reko"
REGION: Yirgacheffe, Ethiopia
VARIETY: Kurume & Mixed Heirloom
PROCESS: Washed
ELEVATION: 1800-2200 Masl
ROAST 2: "The Farmstead"
Nicaragua/Brazil/Colombia
Mouthfeel: Medium
Contact
sales@berrytobean.com
