ROAST 1: "Colombia Supremo"
This Colombian king is grown in the region of Antioquia at high altitudes, it is hand picked, and follows a wet process. Our Colombia Supremo showcases lovely and subtle flavors. You will be able to taste the creamy side of milk chocolate, sweet caramel and a touch of tropical fruits.
ROAST 2: "Papua New Guinea
Papua New Guinea coffee beans are renowned for their sweetness, similar to that of much-coveted Jamaican Blue Mountain beans. Our New Guinea beans supply the same tantalizing flavors, aromas, and finish, but with a more affordable price tag. Let the journey begin right in your own kitchen, with an exotic blend of fruity notes and subtle honeyed undertones.
ROAST 3: "Sumatra Mandheling"
Indonesian coffees tend to have a dark and bold flavor profile, with a prominent earthiness, and our Sumatra Mandheling is no exception. The semi-wash process creates tasting notes ranging from earthy, mustiness, chocolate malt, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa
Our coffee develops well because of the rich volcanic soil and tropical climate found in West-Central Sumatra in the Batak regions.
ROAST 4: "Ethiopia Yirgacheffe"
You will be treating yourself to one of the highest quality African coffees when you purchase this exotic Ethiopian coffee, rated top 5 in the world.
This high grown natural processed bean expresses sweet blueberry notes, bright acidity, and light floral flavor with a smooth body.
Tex-Mex Specialty coffee roaster from Laredo, TX. We serve single origin specialty grade roasts from Colombia, Kenya, Ethiopia, Sumatra, and New Guinea.