Early Bird Coffee

ROAST 1: "Papua New Guinea"

Flavor profile - bittersweet, chocolate, caramel, dried cherry & green tea.
Process- washed
Roast- light

ROAST 2: "El Salvador"

Flavor profile- milk chocolate, black cherry & honey
Process - natural
Roast - light

ABOUT
We specialize in "specialty" coffee drinks for everyone, regardless of their palate. We make it how you like it. We won best in the city two years in a row as a coffee shop. We have began roasting for other coffee shops & high end restaurants this pasted year. This event would help give us more exposure.

Contact
earlybirdcoffee.sa@gmail.com