ROAST 1: Seguin Pecan Medium Roast This coffee is from Cerro Bueno Honduras and grown at 1450 meters. It is smoked using real Seguin Pecans.ROAST 2: Texas Bay Brew Medium RoastThis coffee is a perfect Honduran Red Lempira coffee grown at 1150 meters in Los Mangols, Honduras and roasted over recall South Texas Mesquite harvested in Seguin, Texas.About We are a Specialty Coffee Roaster and we roast with Native South Texas Mesquite and Real Pecans from Seguin, Texas.
ROAST 1: TBAROAST 2: TBAROAST 3: TBA ROAST 4: TBA About Single-Origin Coffee Fresh Juices Fresh smoothies Vegan Pastries Free WiFi Love
ROAST 1: “Texas Honey Roast” Specifically Chosen by Black Bexar Coffee, the Costa Rican Honey Processed Coffee Bean: This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries; once the coffee is de-pulped, the mucilage is left on, allowing the natural sugars to enhance the coffee's sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way. “Black Bexar Coffee team will be in Costa Rica in March of 2023, visiting the specific farm our beans are grown! Keeping to our values of responsibly sourced beans! What are Honey Roast Coffee Beans? It is a process known for its use of the processing style. After the coffee bean cherry is de-pulped – after the fruit has been stripped off of the beans – the sticky "mucilage" the covering of the bean is left intact, instead of being immediately washed away as it is with a standard “washed coffee,” leaving the Honey of the bean! Leaving that coat on the bean gives the coffee a sweeter taste or honey-like taste. Honey processing has its roots in Costa Rica but spread to other countries in Central America and other countries and places. In addition to its distinctive taste, it has the environmental benefit of using less water during processing, thus adding conservation of our environment. This, along with our eco-friendly, gas and oil-free roasters, complement our "Texas Honey Roast Coffee." Specifically Chosen by Black Bexar Coffee our “Texas Honey Roast beans” is rated at 85 and Above Cup Level Coffee. We offer, Light, Medium and Dark Roasts!About Black Bexar (Béjar) Coffee is a service-disabled veteran-owned and operated, Boutique, specialty small batch coffee company. We order premium high grade responsibly sourced specialty coffee beans that we import from around the world. We provide our Texas Honey Roast specialty coffee with eco-friendly gas and oil free roasters in the Hill Country of South Texas! In every Texas Honey Roast Bag of Coffee you receive a "Gift" inside the bag of a fortune Cookie with a Straw of Ethically Sourced Honey! TM, SM-Trademarked Service process of Gifts in Coffee Bags! © ℗
ROAST 1: ETHIOPIA Sidamo An African washed process coffee with citrus acidity, and stone fruit notes.ROAST 2: BURUNDI KayanzaAn african washed process coffee with tobacco and honey dew melon, citrus notes of grapefruit, sharp lemon, apple, and vanilla.ROAST 3: El Salvador Finca Miravalle TabiAn El Salvador washed process coffee with notes of Dutch cocoa, Brazil nut, chocolate covered raisin, flourless torte, moderate acidityAbout Local San Antonio micro roaster specializing in Nordic style roasting to bring out the beauty and origin notes of each coffee.
ROAST 1: ChiapasAbout Mexican coffee roaster that specializes in different regions of Mexican coffee and culture.
ROAST 1: Huehuetenango - Medium/Dark Roast Pronounced: (weh-weh teh naan go) A coffee rich in chocolately, nutty , caramel, and dark-brown sugar notes. A coffee is a great pick me up for your morning as an espresso, french press, or drip. Roasted to a medium-dark, this is a Cafe Cultura favorite and our flagship roast! This coffee grown by micro cooperatives in the Guatemalan highlands of Huehuetenango. One of the few regions that does not have volcanic soil, however the altitude creates a perfect coffee growing microclimate. Most producers in this region are small family owned farms that form cooperatives to increase their production volumes. Process: Washed Altitude: 1,300 - 1,900 meters Varietals: Bourbon, Catuai, CaturraROAST 2: Lago Atitlan Natural- Medium/LightIf you're a fan of bright and fruity coffee's, our natural coffee's are for you! Natural process is a form of coffee processing, where the cherry is left to dry and ferment on the coffee bean and then shelled. This allows the coffee bean to absorb the sugars and aromatics of the coffee fruit. This coffee is grown and cultivated by the Mayan indigenous cooperative of Ijat'z (Pronounced: ee-hahts) and is named after it's region: Lago Atitlan (Lake Atitlan) a crater lake, surrounded by 3 majestic volcanoes: Toliman, Atitlan, and San Pedro, making it the richest volcanic soil and a perfect microclimate for coffee. *This is a new and limited time roast, which will be available to purchase for the first time at the festival* Process: Natural Altitude: 1,500-1,900 Varietals: Bourbon, Caturra, Catuai, PacheROAST 3: Antigua Natural - Medium/Light If you're a fan of bright and fruity coffee's, our natural coffee's are for you! Natural process is a form of coffee processing, where the cherry is left to dry and ferment on the coffee bean and then shelled. This allows the coffee bean to absorb the sugars and aromatics of the coffee fruit. This coffee is grown and cultivated in the same region of Ciudad Vieja, and by the cooperative: Coffee Growers of San Miguel Escobar a quaint colonial town that sits at the base of the Agua Volcano. It's grown, cultivated, and processed by individual families on lands that have been passed down generations. *This is a new and limited time roast, which will be available to purchase for the first time at the festival* Process: Natural Altitude: 1,500 - 2,000 Varietals: Caturra, Catuai, BourbonAbout We're a coffee roaster based in San Antonio, TX, specializing in Guatemalan coffee! We are creating a coffee culture that is economically sustainable, from the small farmers who grow and cultivate the beans all the way to the final cup that is brewed. Our Roaster, Katherine is a first-gen Latina from Guatemala. We're excited to share the rich coffee culture and flavors that are unique to Central America!
ROAST 1: Maragogipe NATURAL Double fermentation ProcessMaragogipe beans are especially large, and the plant also has unusually large spacing between internodes and leaf size. Its flavor is very mild with a subtle sweet acidity. Suddenly bright with a rather notorious fresh oaky sensation.ROAST 2: Caturra- Natural ProcessOur Naturally processed coffee highlights its sweet cherry flavor. When roasted, the sugars caramelize, creating a coffee that naturally tastes like sweet, candied berries.ROAST 3: Caturra-Catuai- Washed Process Our Washed process delivers clarity and vibrant notes in each cup you brew. Incredibly rich, our coffee pleases the front and back palates with initial notes of milk chocolate, followed by hints of citrus and finishing with slight flavors of roasted hazelnuts. About Cafetos Roaster Company and Sandi Coffee Estate are family business and together we are dedicated to supplying the best specialty coffee the country of Panama has to offer. Our coffee is grown at altitudes over 1,500 meters (approx. 1 mile) above sea level, our coffee yields deeper and more compelling flavors due to the cooler temperatures and improved drainage resulting in a higher concentration of flavors. It is our passion to cultivate the best quality, flavors and varieties, freshly roasted for you in McKinney, Texas.
ROAST 1: Finca Miraflores Microlot Variety: Castillo Red Borbon. Taste: sweet, green apple, chocolate, citrus fruit. Dark or medium roast. Whole bean or ground coffee.ROAST 2: Finca Palmerita MicrolotVariety: Colombia. Taste: Floral, sugar cane, medium acidity. Medium roast. Whole bean or ground coffee.ROAST 3: La Victoria Microlot Variety: Caturra. Taste: Floral, mango , caramel, citric acidity. Medium roast. Whole bean or ground coffee.About Coffee importer and roaster with coffee distribution in Houston and online.
ROAST 1: Breakfast in America Light roast brazil; Sierra Negra Tasting Notes: Sweet, nutty, citronROAST 2: Barracuda BiteLight roast, Ethiopia; Yirgacheffe Tasting Notes: Blueberry, bergamot, floralROAST 3: Living After Midnight Med-dark roast Sumatra Tasting Notes: Herb, honey, pipe tobaccoROAST 4: Back in Black: Dark roast Guatemala Huehuetenango Tasting Notes: Bakers chocolate, caramel, hint of lemonAbout Classic Rock Coffee was born from a love of great coffee and great music. Coffee is a stimulant, so a coffee shop should not be boring! We celebrate the community that coffee can foster and bring with us the vibrant energy of a music festival. Our current line of coffees is designed to represent a broad range of customer preferences. Like bands in a lineup, our signature roasts bring their own sound to the stage. Each coffee is carefully sourced and roasted for originality and the volume is cranked on the flavor. Amps to 11. Our coffee rocks!
ROAST 1: TANZANIA MBEYA MWANGOKA FARM NATURAL 2022 - Medium Roast Dark Chocolate, Brown Sugar, Red Currant, Pipe TobaccoROAST 2: COSTA RICA TARRAZ SAN DIEGO HONEY 2022Medium-dark roast - Stone Fruit, Citrus, Almond, HoneyROAST 3: ETHIOPIA GUJI G1 ORGANIC MORMORA NATURAL 2022 Light-medium roast - Strawberry, Vanilla, Orange Blossom, Black Tea, Cane SugarROAST 4: GUATEMALA BAJA VERAPAZ CUBULCO 2022 - Medium roast Cocoa Powder, Citrus, Roasted Almond, Cane SugarAbout Coffee shop, bakery, roaster... We do it all! and do it from scratch! We use a Coffee Crafters Artisan 3E air roaster which produces a very clean cup of coffee and avoids transferring any flavor from contact with a steel drum.
ROAST 1: Southern Pecan Take a sip and feel the bass chords with this deep, rich blend. You'll be reminded of all those bluesy rifts when you indulge in this Southern inspired favorite! This nutty roast harmonizes brown sugar and toasted pecan flavors for the perfect Deep South blend.ROAST 2: Chavela's ChocolateThis coffee was created to bring that close to home, abuela prepared, hot chocolate flavor to coffee. You'll taste, velvety dark chocolate with a hint of cinnamon and nutmeg. Best enjoyed while listening to your favorite Vicente Fernndez song.
ROAST 1: Cocoa TangoSan Martin Jilotepeque, GuatemalaROAST 2: Andes 3000 Jardin, Colombia ROAST 3: Oro Goro Hambela, Ethiopia About Small batch, specialty coffee roaster from weird ol' Austin TX. Carefully, thoughtfully sourced coffees from some of the best farmers on our planet - they only peddle the good stuff!
ROAST 1: Java Kayumas A Dos Perros Favorite. A washed Catimor/Typica bean with hints of chocolate, nuts, & cinnamon to round off with a very smooth finish. A distinct full flavor with low acidity that will make you smile any time of the day!ROAST 2: Fiesta Blendan Indonesia & Central American blend created to celebrate the Celebration of the Battle of San Jacinto. The roast was created to bring the spicy yet smooth flavors of these two regions. Raise your cup to Texas Independence and enjoy the taste of Fiesta!ROAST 3: Yemen Mocca Hajjah A hearty bean from Hajjah area of Yemen, grows almost exclusively in the steep slopes and sandy loam of this region. It is said to be the origin of the first coffee plant. Due to international trade disruption and hardships, the availability of this coffee is usually limited. With cupping notes of berry and dark chocolate, enjoy this limited time coffee.ROAST 4: Sulawesi Kalossi widely recognized for low acidity, mellow flavor & sweet after taste. The washed, Bourbon coffee plays an important role in our loved cold brew coffee. Give it a try!About Dos Perros Coffee is a company that started truly from the heart. A loving husband wanted his wife to have the best, the freshest coffee available. So he decided to roast it himself. Over time, the love of coffee and finding the perfect roast led to a desire to share this passion with others. Dos Perros Coffee was born. As part of our community outreach, we partner with different dog rescue groups each month to bring awareness and support to reducing and eliminating the homeless dog population in our city.
ROAST 1: Early Bird Coffee About Early Bird Coffee is a local specialty coffee shop in San Antonio that is going into roasting high quality light roast coffee. We will feature Ethiopian, Columbian and Papua New Guinean coffee.
ROAST 1: Mexican Hot Chocolate "Con Cafe" Enjoy a Mexican mocha! HERNAN Mexican hot chocolate con cafe is made of ORGANIC cacao and coffee harvested in a bio-diversified plantation in Chiapas, Mexico. HERNAN chocolate "con cafe" combines stone-ground roasted cacao & coffee. Our chocolate "tablillas" squares are melted milk to make frothy chocolate drinks.ROAST 2: Mexican Hot Chocolate with CinnamonHERNAN chocolate has an intense cocoa flavor and gritty texture, the result of artisan chocolate making process. We used ORGANIC cacao harvested in a bio-diversified plantation in Chiapas that is roasted then ground, and combined with cinnamon. Available in "tablilla" squares, "calaveritas" skulls, and "bolitas" pieces - all delicious as a confection too!About HERNAN is a brand of premium Mexican culinary products that includes specialty foods & kitchenware. All HERNAN products are made in Mexico by local artisans and producers many of whom are expanding beyond their local origins for the first time. Isela Hernandez, Founder and President of HERNAN has earned noteworthy acclaim-from Sofi Awards-by the Specialty Food Association to recognition by the U.S. State Department for her work with artisans and food producers in Mexico.
ROAST 1: UGANDA RWENZORI Notes: Wine, Grape, Brown Sugar, Caramel. 1,900 masl, Process: Natural About Small Batch Coffee Roasters serving Premium Coffee simplified direct to your cup.
ROAST 1: Claudio Perez Lempira, Honduras. Washed process. A very traditional profile, balanced, sweet with floral overtones and hints of sweet spice. ROAST 2: Nahun FernandezSanta Barbara, Honduras. Washed process. Clean and balanced with notes of Honey, Jasmine, and Tangerine.ROAST 3: Basha Bekele Sidama, Ethiopia. Natural process. Fruit forward, Blueberry Raspberry jam, and Honeydew. About Texas Specialty Coffee Roaster. 13 years with 12 cafes serving the Austin, Dallas, and San Antonio markets.
ROAST 1: Ethiopia - Yirgacheffe The town of Yirgacheffe is in Ethiopia's Sidamo region which produces some of the highest quality coffees in the world. This beautiful coffee is washed processed, complex yet well-balanced. Silky texture with notes of chocolate, heavy fruit, and sweet honey. Enjoy the long, lingering finish. Great as regular brewed coffee or iced coffee.ROAST 2: Gratitude BlendWe call it Gratitude because it symbolizes everything we?re thankful for. As roasters we are thankful for the farmers that grow and nurture our coffee, for the coffee lovers who enjoy our coffee, and the partners who source our beans. Gratitude is a blend of South/Central American coffees with flavor notes of molasses, granola, cocoa, and orange zest. This coffee hits just right any time of day and feels like a warm hug! Great as regular drip coffee or espresso.ROAST 3: Mexico - Chiapas From the Soconusco region of Chiapas produced by smallholders in association with cooperatives that help maintain sustainability. This is a wash processed coffee grown in extremely high altitudes, which brings out the chocolate and nutty notes with a hint of citrus. This is a smooth, well-rounded coffee excellent as a regular brew, cold brew, or espresso.ROAST 4: Get Crackin' House Blend Developed exclusively for the Cracked Mug Coffee House in Helotes, Texas. The Get Crackin? House Blend is a smooth and hearty medium roast, with flavor notes of caramel and brown sugar. This blend leaves a lingering impression that will have you coming back for more! It's just what you need to get your morning started.About Minutiae Coffee Roasters is a small batch coffee roaster in San Antonio with a passion for creating flavor profiles that offer an unforgettable experience. We believe that quality coffee is best extracted through a holistic approach, which includes all the minute details involved in production and development. Specialty coffee, at its core, involves and respects every aspect of the coffee supply chain to ensure long-term sustainability and high-quality production. Our mission is to produce high-quality coffee that showcases the various flavor profiles found in different coffee growing regions around the world. We accomplish this by giving serious attention to every tiny detail involved in the coffee we produce for our customers. All the way from farm to cup. That?s essential...that?s our passion...that?s Minutiae! We have been especially inspired by the coffee culture in the Pacific Northwest and are delighted to share in the local coffee communities here in Texas.
ROAST 1: Cafe de Olla Valentina Coffee w/spices (cinnamon, clove, ginger and orange sweetened with our signature piloncillo syrup)ROAST 2: Mezcal Infused Cafe de OllaSmoky coffee w/spices (cinnamon, clove, ginger and orange sweetened with our signature piloncillo syrup)ROAST 3: Cafe de Olla Frida Coffee w/spices (cinnamon, clove, ginger and anise sweetened with our signature piloncillo syrup)ROAST 4: Tequila Infused Cafe de Olla Citrusy Coffee w/spices (cinnamon, clove, ginger and citrics sweetened with agave and our signature piloncillo syrup)About Olla express cafe is a coffee company specialized in cafe de olla and traditional Mexican drinks, we showcase Mexican coffee beans as well as unique flavors and ingredients. We started in a coffee truck and transitioned last year to a brick and mortar. We also became one of the 20 finalist in the HEB quest for Texas Best with our signature Piloncillo Syrup, which is now available at local HEB stores.
ROAST 1: TBAROAST 2: TBAROAST 3: TBA ROAST 4: TBA About A welcoming neighborhood coffee shop in southtown, san antonio.Business Description
ROAST 1: La Casa Washed Central America - Tasting notes: Cinnamon, Honey, Red GrapeROAST 2: Kayon MountainNatural | Gugi Ethiopia Tasting Notes: Raspberry, Blueberry, CocoaROAST 3: Finca Santa Isabel Natural San Miguel/El Salvador - Tasting Notes: Molasses, Honey, RaisinROAST 4: Popayan Reserve Decaf Sugar Washed Tolima/Colombia - Tasting notes: Brown Sugar, Orange MarmaladeAbout Specialty Coffee Roasters. Wholesale coffee, tea and distributor for equipment recognized by the Specialty Coffee Association (SCA).
ROAST 1: Puro Nitro Flash Brew Nitro Coffee ROAST 2: Puro Nitro RoastROAST 3: Puro Nitro Coffee ROAST 4: Puro Nitro Roast About We are the sole crafter of San Antonio's RTD Nitro Coffee. Coffee is made and canned at Alamo Beer with our speciality beans roasted by San Antonio roasters.
ROAST 1: TBD ROAST 2: TBDROAST 3: TBD ROAST 4: TBD About Quantum Coffee Roasters offers you the finest roasted-to-order coffees from around the world.
ROAST 1: Civet Coffee The most expensive coffee on the planet.ROAST 2: Pinoy Brew CoffeeA specialty coffee from the Philippines.About We sell specialty coffee from the Philippines (including Civet Coffee). We also have Philippine Liberica Coffee farms aside from our cacao farms in the Philippines. We bring over the respective beans from the Philippines to our small FDA registered facility in Seabrook, TX.
ROAST 1: Oaxaca, Organic Cepo This coffee produced on the high altitude southern slopes of the central mountains in the southern state of Oaxaca, Mexico is particularly distinguished for its light body. The term "body" refers to the mouthfeel of the coffee, or the weight/viscosity of the coffee on the tongue. Just as grapes in a wine, where a bean is grown, roast levels and the brew method can all affect the body of coffee. The traditional method of processing in Oaxaca is fully washed, meaning the coffee cherry is removed prior to the sun-drying process commencing. Ours is a medium-roast to empathize the sweat orange notes, slight hints of brown sugar and cocoa.ROAST 2: Chiapas Turquesa HGThis lot comes from a small group of smallholder producers in Northern Chiapas. The coffee brought to San Cristobal de pas Casas and Yajaln buying stations in Northern Chiapas. The producers plant, harvest, and prepare the coffee by hand. Our roast is medium witch can bring out notes of milk chocolate, nutty, grape, citrus; medium body, cools sweat.ROAST 3: Ethiopia: Longberry, Harrar Harrar is know as one of the main coffee-growing regions in Ethiopia?s Eastern Highlands, and it produces a very distinctive wild-variety Arabica. As the name implies, this coffee brings the sought-after flavors of blueberry, and it's naturally processed tin order to bring out the most complimenting flavor possible. This medium-roast brings a smooth full body flavor with a winey, sweet, and bright acidity and fruity notes of blueberry.About Resurgence Coffee intertwines faith, passion and coffee, with the hope of making someone's day a little better, whether through a cup or conversation. We are four friends with a dream to open our own coffee shop with the intention of connecting with others in our community, as well as giving back. We have a passion to make sure we provide the best coffee possible without compromising taste and quality. Part of our mission is to give back to local organizations that provide assistance to those in need. We are excited for the journey ahead of us to begin providing you with organic, fair-trade coffee that is locally roasted just for you.
ROAST 1: Ethiopia Yirgacheffe Natural process Woman Producer - The birthplace of Arabica coffee, Ethiopia has many distinctive regional varieties across the country. The Yirgacheffe region, located in Southern Ethiopia, is known for producing mellow flavorful coffees. Women producer Tsigue Jigso Oda owns & operates the farm with the help of her children and extended family. She was voted most successful farmer in her locality and has a special permit to export her coffee directly. A smooth cup with notes of rich chocolate, berries and almonds, this coffee is sure to win you over!ROAST 2: West Java HoneyCoffee has old roots in Java, stemming from the early 1700s when Yemeni coffee seedlings arrived in Indonesia via trade with India. The Dutch East India Company propelled both coffee production and trade between Java and Europe, cementing Java's legendary status as the first origin to widely cultivate coffee outside of Ethiopia and Arabia. On the Blue Sunda estate in West Java, the terrain is so steep that coffee cherries are harvested and transported by scooter instead of four-wheel-drive vehicles. A bright cup with creamy mouthfeel, hinted with earthy notes of dark chocolate, flowers, and spices, this coffee will transport you back in time to the true beginnings of a Mocha Java coffee!ROAST 3: Papua New Guinea Dark Roast In the eastern highlands of Papua New Guinea, the Keto Tapasi Progress Association has over 325 members who collaborate despite the vast differences in culture and language between their heritage groups. The smallholder farmers rely on sustenance farming on garden-like plots with coffee trees planted around the home. Each farmer depulps, washes, & dries their own harvested beans before taking the Fair Trade Organic coffee to the mill. A lively cup with hints of tropical fruit, nutmeg, and toffee, this coffee will keep you motivated all day long!ROAST 4: Coffee Soda Come find out what all the craze is about! A refreshing and exciting coffee drink created by the master roaster of Springtown Roasters. We created a special blend of natural processed coffee and combined it with CO2 to bring you the most exhilarating new way to drink coffee. Perfect to quench your thirst on a hot Texas day, served over ice this coffee will put some focus to your fun! We present the coffee soda unsweetened, but with a bit of simple syrup added and even a dash of cream it takes the experience to a whole new level. Find out which way you like it best!About Women owned, women produced & roasted coffee! We bring the best freshly roasted coffee into your hands and your cup. We source quality single-origin beans from around the world. Giving back to the community is great passion of ours. We donate a percentage of our sales to local 501c3 organizations who are dedicated to helping people, pets, and the environment.
ROAST 1: Republic: A blend of Guatemalan, Colombian, and Ethiopian beans. The flavor starts off chocolatey, then smoothly transitions into a bright finish. Roasted to a perfect medium!ROAST 2: Come and Take ItA blend of Guatemalan, Colombian, and Ethiopian beans. The flavor starts off chocolatey, then smoothly transitions to a bright finish. Roasted to a perfect dark!ROAST 3: A bright, floral flavor hits your taste buds with this single-origin Ethiopian roast. Roasted to a perfect light roast! ROAST 4: This single origin coffee is no-nonsense. 100% Colombian coffee, smooth, traditional, bold flavors. About Our mission is to connect every Texan with a cup of Texas Grounds Coffee. Each batch of Texas Grounds Coffee is roasted to perfection.
ROAST 1: Kenya AA Solai This direct sourced coffee offers a very big cup with a a large caramel and fruity flavor profileROAST 2: PeruMedium roast washed coffee with caramel apple tones.ROAST 3: Ethiopia Yirgacheffe Natural processed coffee featuring a bold fruity and floral flavor profile, coupled with caramel, chocolates and vanilla.ROAST 4: Espresso Blend Espresso blend starts with a berry flavor profile and transitions to lots of chocolate tones and finishes with a citrus brightness.About Tierras Planas Roasters is a wholesale and retail specialty coffee roaster in Lubbock, TX, specializing in quality coffees from around the world.
ROAST 1: Viennese Symphony Our signature espresso blend that brings three high grade Central American beans together to be roasted to a rich Viennese roast that develops the flavors of chocolate, nuts and earthy spices. Finishes bold with hints of syrup and caramels.ROAST 2: Cocoa LocoOur specialty single origin beans from Central American farms are roasted to a full city roast and then flavored in our artisan kitchens with tastes of Cinnamon, cocao and hints of chilis and nutmeg. ROAST 3: Mystic Medley A specialty high graded single origin bean from our chosen Central American farms are roasted to a full city roast and then delightfully flavored with Texas Pecan, maple praline and coconut and then we take it over the edge with real toasted coconut flakes.About Premier roaster of specialty, ethically sourced Coffee. Woman Owned, Family ran, staffed by the best in the coffee world!