ROAST 1: ETHIOPIA Sidamo
An African washed process coffee with citrus acidity, and stone fruit notes.
ROAST 2: BURUNDI KayanzaAn african washed process coffee with tobacco and honey dew melon, citrus notes of grapefruit, sharp lemon, apple, and vanilla.
ROAST 3: El Salvador Finca Miravalle TabiAn El Salvador washed process coffee with notes of Dutch cocoa, Brazil nut, chocolate covered raisin, flourless torte, moderate acidity
Local San Antonio micro roaster specializing in Nordic style roasting to bring out the beauty and origin notes of each coffee.